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Artículo
Influencia del procesado térmico sobre la reología de geles de albumen de huevo
(Asociación de Químicos e Ingenieros del Institut Químic de Sarrià, 2010)
El objetivo del trabajo ha consistido en la caracterización del proceso de gelificación térmica de dispersiones de albumen de huevo mediante ensayos viscoelásticos dinámicos. Las variables estudiadas han sido el tiempo de ...
Artículo
Gellan gum fluid gels: influence of the nature and concentration of gel-promoting ions on rheological properties
(Springer, 2018-11)
Low-acyl gellan gum fluid gels were obtained using two different gel-promoting cations under the same processing conditions, and their rheological properties were investigated. For that reason, stress and frequency sweep ...
Artículo
Bioplastics based on wheat gluten processed by extrusion
(Elsevier, 2019-12)
Recently, bioplastic have generated an increasing interest as an alternative to conventional plastics. For this reason, their manufacture using the traditional techniques used for the production of plastics, such as ...
Artículo
Aplicación de alta presión sobre disoluciones acuosas de goma diutan: influencia sobre las propiedades reológicas
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2017)
En este trabajo se estudia el efecto de aplicar alta presión sobre el comportamiento reológico de disoluciones acuosas de goma diutan con el objeto de ampliar su uso potencial. Muestras de goma diutan sin tratar y ...
Artículo
Chitosan-based hydrogels obtained via photoinitiated click polymer IPN reaction
(Elsevier, 2023-06)
Chitosan (CTS) is a polysaccharide with a wide variety of applications in the biomedical field, owing to its outstanding disinfectant properties, biocompatibility and biodegradability, but with limited mechanical properties. ...
Artículo
Sustainable Biocomposites Based on Invasive Rugulopteryx okamurae Seaweed and Cassava Starch
(MDPI, 2023-12)
The development of plastic materials based on cassava reduces the dependence on non-biodegradable petroplastics, and enhances the sustainability of the cassava value chain. In this sense, cassava starch (CS) is used as a ...
Artículo
Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability
(MDPI, 2024-02)
Seaweeds, rich in high-value polysaccharides with thickening/gelling properties (e.g., agar, carrageenan, and alginate), are extensively used in the food industry for texture customization and enhancement. However, ...
Artículo
Revalorisation of a residue from the maize-snack industry through the development of bio-based materials. Effect of the plasticiser
(Elsevier, 2024-06)
The current reliance on traditional plastics necessitates exploring natural-based alternatives derived from industrial by-products and waste. This study focuses on Nejayote, a waste product from the maize-snack industry, ...
Artículo
Optimization of Ink Composition and 3D Printing Process to Develop Soy Protein-Based Scaffolds
(MDPI, 2024-03)
Inks based on soybean protein isolate (SPI) were developed and their formulations were optimized as a function of the ink heat treatment and the content of other biopolymers to assess the effects of protein–polysaccharides ...
Artículo
Injectable Thermoresponsive Microparticle/Hydrogel System with Superparamagnetic Nanoparticles for Drug Release and Magnetic Hyperthermia Applications
(MDPI, 2023-12)
Cancer is a disease that continues to greatly impact our society. Developing new and more personalized treatment options is crucial to decreasing the cancer burden. In this study, we combined magnetic polysaccharide ...