Browsing Artículos (Ingeniería Química) by Subject 

Browsing Artículos (Ingeniería Química) by Subject "Viscoelastic properties"

Now showing items 1-2 of 2

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      Acidic and Heat Processing of Egg Yolk Dispersions 

      Aguilar García, José Manuel; Félix Ángel, Manuel; López González, Yolanda; Cordobés Carmona, Felipe; Guerrero Conejo, Antonio Francisco (MDPI, 2021-10)
      Egg yolk is a multifunctional ingredient widely used in many food products, wherein proteins are the dominant component ...
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      Linear viscoelastic properties of sucrose ester-stabilized oil-in-water emulsions 

      Guerrero Conejo, Antonio Francisco; Partal López, Pedro; Gallegos Montes, Críspulo (American Institute of Physics, 1998-11)
      This paper deals with the influence of composition [sucrose ester SE and oil O concentrations] and temperature on the ...