Browsing Artículos (Ingeniería Química) by Subject "Virgin olive oils"
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Use of Natural Microtalcs during the Virgin Olive Oil Production Process to Increase Its Content in Antioxidant Compounds
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)During the olive oil production process, certain olive varieties, such as ‘Hojiblanca’ and ‘Picual’, create pastes from ...