ListarArtículos (Ingeniería Química) por materia "Valorization"
Mostrando ítems 1-5 de 5
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Extraction of phenolic compounds and production of biomethane from strawberry and raspberry extrudates
(Elsevier, 2019)This study proposes a biorefinery approach system to treat two berry extrudates generated by the berry-tasted products ...
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Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials
(MDPI, 2021-02)A great amount of biowastes, comprising byproducts and biomass wastes, is originated yearly from the agri-food industry. ...
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Rice Bran-Based Bioplastics: Effects of Biopolymer Fractions on Their Mechanical, Functional and Microstructural Properties
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)Rice bran is an underutilized by-product of rice production, containing proteins, lipids and carbohydrates (mainly starches). ...
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Stabilization and Valorization of Beer Bagasse to Obtain Bioplastics
(MDPI, 2023-04)Beer bagasse is a residue produced in large quantities, though it is undervalued in the industry. Its high protein and ...
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Valorization of Honduran agro-food waste to produce bioplastics
(MDPI, 2023-06)The development of biodegradable plastics and eco-friendly biomaterials derived from renewable resources is crucial for ...