Browsing Artículos (Ingeniería Química) by Subject "Ultrasound"
Now showing items 1-6 of 6
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Article
A comparison of microfluidization and sonication to obtain lemongrass submicron emulsions. Effect of diutan gum concentration as stabilizer
(Elsevier, 2019)The objective of this work was to develop emulsions containing lemongrass essential oil and Appyclean 6552 (emulsifier). ...
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Article
Desmodesmus sp. from biowaste to produce electrospinning membranes: Effect of ultrasounds and ozone pre-treatments
(Elsevier, 2023-07-25)Desmodesmus sp. microalgae previously employed in wastewater management was reused as a raw material for producing green ...
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Article
Effect of ultrasound on the interaction between (-)-epicatechin gallate and bovine serum albumin in a model wine
(Elsevier, 2017-07)Ultrasound is considered as a potential novel technique for improving the quality of some wines. In this paper, a model ...
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Online monitoring of electrical conductivity of wine induced by ultrasound
(Taylor & Francis, 2016)We assessed the effects of ultrasonic frequency, power, temperature and exposure time on the electric conductivity (EC) ...
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Article
Preliminary study of the effect of ultrasound on physicochemical properties of red wine
(Taylor & Francis, 2016)Ultrasound is regarded as a potential alternative method for improving the quality of some wines. This study was initiated ...
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Article
The state-of-the-art research of the application of ultrasound to winemaking: A critical review
(Elsevier, 2023-05)As a promising non-thermal physical technology, ultrasound has attracted extensive attention in recent years, and has been ...