Browsing Artículos (Ingeniería Química) by Subject "SAOS"
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Article
Feasibility of Invasive Brown Seaweed Rugulopteryx okamurae as Source of Alginate: Characterization of Products and Evaluation of Derived Gels
(MDPI, 2024-03)Rugulopteryx okamurae (RO) is an invasive brown seaweed that causes severe environmental problems in the Mediterranean ...
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Rheological properties and antioxidant activity of protein gels-like systems made from crayfish concentrate and hydrolysates
(Institution of Chemical Engineers, 2017)Crayfish protein obtained from a renewable, available, and low-cost raw material, may be regarded as an excellent alternative ...