Listar Artículos (Ingeniería Química) por autor "Muñoz García, José"
Mostrando ítems 1-20 de 35
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A comparison of microfluidization and sonication to obtain lemongrass submicron emulsions. Effect of diutan gum concentration as stabilizer
Santos García, Jenifer; Jiménez, Manuel; Calero Romero, Nuria; Undabeytia, Tomás; Muñoz García, José (Elsevier, 2019)The objective of this work was to develop emulsions containing lemongrass essential oil and Appyclean 6552 (emulsifier). ...
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A Comparison of the Effect of Temperature on the Rheological Properties of Diutan and Rhamsan Gum Aqueous Solutions
García González, María del Carmen; Cely García, María del Socorro; Muñoz García, José; Alfaro Rodríguez, María del Carmen (MDPI, 2019)The rheological properties exhibited by gums make its use in applications interesting, such as foods, cosmetics, enhanced ...
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Aplicación de alta presión sobre disoluciones acuosas de goma diutan: influencia sobre las propiedades reológicas
Cabral, R.; García González, María del Carmen; Alfaro Rodríguez, María del Carmen; Muñoz García, José (Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2017)En este trabajo se estudia el efecto de aplicar alta presión sobre el comportamiento reológico de disoluciones acuosas ...
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Assessment of fennel oil microfluidized nanoemulsions stabilization by advanced performance xanthan gum
Llinares Olivares, Rubén; Ramírez del Amo, Pablo; Carmona Gallego, José Antonio; Trujillo-Cayado, Luis Alfonso; Muñoz García, José (Multidisciplinary Digital Publishing Institute (MDPI), 2021)In this work, nanoemulsion-based delivery system was developed by encapsulation of fennel essential oil. A response surface ...
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Avances en la formulación de emulsiones
Zapata Guillén, Isabel; Alfaro Rodríguez, María del Carmen; Muñoz García, José (2007) -
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Caracterización reológica de una suspoemulsión comercial para uso agroquímico
Trujillo-Cayado, Luis Alfonso; Santos García, Jenifer; Calero Romero, Nuria; Alfaro Rodríguez, María del Carmen; Muñoz García, José (Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2013)Se estudian las propiedades reológicas de una suspoemulsión comercial para uso agroquímico. Se comparan los resultados ...
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Characterization of novel nanoemulsions, with improved properties, based on rosemary essential oil and biopolymers
Martín Piñero, María José; García González, María del Carmen; Alfaro Rodríguez, María del Carmen; Muñoz García, José (Wiley-Blackwell, 2020-08)ACKGROUND: Nowadays, it is of great interest to develop stable and sustainable formulations that act as nanocarriers of ...
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Cizalla oscilatoria de baja amplitud en cristales líquidos laminares ternarios que contienen, un terisioactivo no iónico: influencia de la concentración de tolueno
Alfaro Rodríguez, María del Carmen; Muñoz García, José; Guerrero Conejo, Antonio Francisco (Instituto Químico de Sarriá: Asociación de Químicos e Ingenieros, 1998-04)El objetivo de este trabajo ha sido determinar la Influencia del contenido en tolueno, en relación tensioactivo/agua ...
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Efecto del ph en emulsiones o/w formuladas con proteínas de patata y quitosano
Muñoz García, José; Guerrero Conejo, Antonio Francisco; Calero Romero, Nuria (2013) -
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Effect of a Change in the CaCl₂/Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels
Muñoz García, José; Prieto Vargas, Paula; García González, María del Carmen; Alfaro Rodríguez, María del Carmen (MDPI, 2023-03)A three-step (rotor-stator-microfluidization-rotor stator) protocol was used to prepare 15% lemon essential oil in water ...
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Effect of temperature and shear on the microstructure of a microbial polysaccharide secreted by Sphingomonas species in aqueous solution
García González, María del Carmen; Carmona Gallego, José Antonio; Santos García, Jenifer; Alfaro Rodríguez, María del Carmen; Muñoz García, José (Elsevier, 2018-10-15)Diutan gum is a biological polymer produced by Sphingomonas sp. In aqueous solution it shows gel-like structure under ...
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Effect of the Welan Gum Concentration on the Rheological and Structural Behaviour of Biocomposite Hydrogels with Sepiolite as Filler
Carmona Gallego, José Antonio; Ramírez del Amo, Pablo; Calero Romero, Nuria; Muñoz García, José (MDPI, 2022-12)A very positive and effective approach to tuning the mechanical properties of polymers has been the development of ...
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Elaboration and characterization of nanoemulsion with orange essential oil and pectin
Sánchez, Antonio; García González, María del Carmen; Martín Piñero, María José; Muñoz García, José; Alfaro Rodríguez, María del Carmen (Wiley-Blackwell, 2021)BACKGROUND: Nanoemulsions formulated with citric essential oils are currently of interest because of their physical and ...
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Estudio reológico y análisis sensorial de cuatro detergentes comerciales denominados “detergente-gel”
Santos García, Jenifer; Calero Romero, Nuria; Muñoz García, José (Asociacion de Quimicos, 2018)Gel detergents possess some advantages compared to podwer detergents, such as easyness to transport, high eficiency ...
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Flow, dynamic viscoelastic and creep properties of a biological polymer produced by Sphingomonas sp. as affected by concentration
García González, María del Carmen; Trujillo-Cayado, Luis Alfonso; Carmona Gallego, José Antonio; Muñoz García, José; Alfaro Rodríguez, María del Carmen (Elsevier, 2019-03-15)In this work, the influence of the concentration on the flow behaviour, dynamic viscoelastic and creep properties of diutan ...
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Formulation and optimization of emulsions based on bitter fennel essential oil and EO/BO block copolymer surfactant
Llinares, R.; Ramírez del Amo, Pablo; Carmona Gallego, José Antonio; Carrillo de la Fuente, Francisco; Muñoz García, José (Elsevier, 2018)The influence of EO/BO block copolymer surfactant concentration in the range (1–5% (m/m)) and emulsification time on the ...
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Gellan gum fluid gels: influence of the nature and concentration of gel-promoting ions on rheological properties
García González, María del Carmen; Trujillo-Cayado, Luis Alfonso; Muñoz García, José; Alfaro Rodríguez, María del Carmen (Springer, 2018-11)Low-acyl gellan gum fluid gels were obtained using two different gel-promoting cations under the same processing conditions, ...
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Influence of nanoemulsion/gum ratio on droplet size distribution, rheology and physical stability of nanoemulgels containing inulin and omega-3 fatty acids
Alfaro Rodríguez, María del Carmen; Prieto Vargas, Paula; García González, María del Carmen; Martín Piñero, María José; Muñoz García, José (Wiley-Blackwell, 2022)Background: New consumer habits are forcing the food industry to develop new and healthy products. In response to this ...
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Influence of primary homogenization step on microfluidized emulsions formulated with thyme oil and Appyclean 6548
Trujillo-Cayado, Luis Alfonso; Alfaro Rodríguez, María del Carmen; Santos García, Jenifer; Calero Romero, Nuria; Muñoz García, José (Elsevier, 2018)This contribution deals with the development of emulsions formulated using thyme essential oil and a new biomass-derived ...
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Influence of the Homogenization Pressure on the Rheology of Biopolymer-Stabilized Emulsions Formulated with Thyme Oil
Trujillo-Cayado, Luis Alfonso; Santos García, Jenifer; Calero Romero, Nuria; Alfaro Rodríguez, María del Carmen; Muñoz García, José (Molecular Diversity Preservation International, 2019-03)Different continuous phases formulated with ecofriendly ingredients such as AMIDET®N, an ecological surfactant, as well ...