Listar Artículos (Ingeniería Química) por autor "Cermeño, María"
Mostrando ítems 1-3 de 3
-
Artículo
Identification of peptides from edible silkworm pupae (Bombyx mori) protein hydrolysates with antioxidant activity
Cermeño, María; Bascón Suárez, María del Carmen; Amigo-Benavent, Miryam; Félix Ángel, Manuel; FitzGerald, Richard J. (Elsevier, 2022-05)Silkworm (Bombyx mori) pupae is a by-product from the silk industry which is rich in protein. Hydrolysates from silkworm ...
-
Artículo
Interfacial/foaming properties and antioxidant activity of a silkworm (Bombyx mori) pupae protein concentrate
Félix Ángel, Manuel; Bascón Suárez, María del Carmen; Cermeño, María; Fitzgerald, Richard J.; Fuente Feria, Julia de la; Carrera Sánchez, Cecilio (Elsevier, 2020)The current consumer demand for healthier diets, the growing interest in the search for new sources of protein, and the ...
-
Artículo
Role of carbohydrate conjugation on the emulsification and antioxidant properties of intact and hydrolysed whey protein concentrate
Cermeño, María; Félix Ángel, Manuel; Connolly, Alan; Brennan, Elaine; Coffey, Bernadette; Ryan, Edel; FitzGerald, Richard J. (Elsevier, 2019)The conjugation of proteins with carbohydrates generates covalent bonds which may improve their techno- and biofunctional ...