Browsing Artículos (Ingeniería Química) by Funding agency "Tunisian Ministry of Higher Education and Scientific Research (MHESR)"
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Article
Enhancement of the Gelling Properties of Sardine Surimi with Transglutaminase and Optimization of its Activity Using Response Surface Methodology
(OMICS International, 2016)In order to improve the gelling properties of sardine surimi gel and to determine the maximum activity range of ...