Browsing Artículos (Ingeniería Química) by Funding agency "CICE (Andalousian Government, Spain) No. TEP-6134"
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Article
Heat-induced gelation of egg yolk as a function of pH. Does the type of acid make any difference?
(Elsevier, 2018-07)The objective of this study was to assess the influence of reducing pH from its native value on the heat-induced gelation ...