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Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry

dc.creatorFernández Lara, Rebecaes
dc.creatorGordillo Arrobas, Belénes
dc.creatorRodríguez Pulido, Francisco Josées
dc.creatorGonzález-Miret Martín, María Lourdeses
dc.creatorVillar Martínez, Alma Angélica deles
dc.creatorDávila Ortiz, Gloriaes
dc.creatorHeredia Mira, Francisco Josées
dc.date.accessioned2016-06-03T11:19:09Z
dc.date.available2016-06-03T11:19:09Z
dc.date.issued2015
dc.identifier.citationFernández Lara, R., Gordillo Arrobas, B., Rodríguez Pulido, F.J., González Miret, M.L., Del Villar Martínez, A.A., Dávila Ortiz, G. y Heredia Mira, F.J. (2015). Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry. Food Research International, 76 (3), 645-653.
dc.identifier.issn0963-9969es
dc.identifier.urihttp://hdl.handle.net/11441/41863
dc.description.abstractThe phenolic composition (by HPLC-DAD-MS) and color characteristics (by Imaging Tristimulus Colorimetry) of four strawberry cultivars that have shown good climate adaptation to subtropical area (Nikte, Zamorana, Jacona and Pakal) have been assessed. 24 monomeric phenolics were identified, including 15 anthocyanins, 5 phenolic acids, 1 flavanol and 4 flavonols. Nikte and Zamorana showed the highest phenolic potential mainly due to their higher content of anthocyanins, while Pakal was richer in phenolic acids. Regarding color, Nikte and Zamorana were the more similar cultivars having the lowest values of lightness and hue. On the contrary, the color of Pakal was quite different from all the rest, due to the specific distribution between pelargonidin and cyanidin. The inclusion of both phenolic and colorimetric information in the Linear Discriminant Analysis allowed reaching very good discriminations among cultivarses
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherElsevieres
dc.relation.ispartofFood Research International, 76 (3), 645-653.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectStrawberryes
dc.subjectNew cultivarses
dc.subjectAnthocyanines
dc.subjectColores
dc.subjectImaging Tristimulus Colorimetryes
dc.titleAssessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetryes
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/acceptedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/embargoedAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legales
dc.relation.publisherversion10.1016/j.foodres.2015.07.038es
dc.relation.publisherversionhttp://dx.doi.org/10.1016/j.foodres.2015.07.038
dc.identifier.doi10.1016/j.foodres.2015.07.038es
idus.format.extent9 p.es
dc.journaltitleFood Research Internationales
dc.publication.volumen76es
dc.publication.issue3es
dc.publication.initialPage645es
dc.publication.endPage653es
dc.identifier.idushttps://idus.us.es/xmlui/handle/11441/41863

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