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dc.creatorVivar Quintana, A.M.es
dc.creatorBlanco López, M. A.es
dc.creatorRevilla, Isabeles
dc.creatorGonzález Martín, Inmaculadaes
dc.creatorHernández Hierro, José Migueles
dc.creatorGonzález Pérez, Claudioes
dc.date.accessioned2016-05-16T11:11:09Z
dc.date.available2016-05-16T11:11:09Z
dc.date.issued2009
dc.identifier.citationVivar Quintana, A.M., Blanco López, M.A., Revilla, I., González Martín, I., Hernández Hierro, J.M. y González Pérez, C. (2009). Seasonal evolution of hydrophilic and hydrophobic peptide contents in cheeses made from ewe's goat's or cow's milk.
dc.identifier.issn1212-1800es
dc.identifier.urihttp://hdl.handle.net/11441/41265
dc.description.abstractProteolysis is the principal and most complex biochemical event occurring during the maturation of the majority of ripened cheese varieties. In addition to softening the cheese body, proteolysis influences the development of cheese flavour via the formation of amino acid and peptides which make a direct contribution to flavour. Goat, cow and sheep cheeses have been elaborated with raw milk and calf rennet. The extent of proteolysis was monitored over six months of ripening and means of HPLC peptide profile analysis. The influence of season on the changes in hydrophobic and hydrophilic peptides and the HO/HI ratio during the ripening of the cheeses were studiedes
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherInstitute of Agricultural and Food Informationes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectproteolysises
dc.subjectgoatses
dc.subjecteweses
dc.subjectcowses
dc.subjectcheesees
dc.titleSeasonal evolution of hydrophilic and hydrophobic peptide contents in cheeses made from ewe's goat's or cow's milkes
dc.typeinfo:eu-repo/semantics/articlees
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legales
dc.relation.publisherversionhttp://agriculturejournals.cz/publicFiles/08032.pdfes
idus.format.extent3 p.es
dc.identifier.idushttps://idus.us.es/xmlui/handle/11441/41265

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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as: Attribution-NonCommercial-NoDerivatives 4.0 Internacional