Buscar
Mostrando ítems 1-3 de 3
Artículo
Control of the extractable content of bioactive compounds in coffee beans by near infrared hyperspectral imaging
(Elsevier, 2020)
Control of coffee quality has a great importance for being one of the most important raw materials within the international trade. The extractable composition of coffee has been studied in recent decades and the use of ...
Artículo
Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts
(Frontiers Media, 2022)
Artículo
Comparative Study on the Use of Three Different Near Infrared Spectroscopy Recording Methodologies for Varietal Discrimination of Walnuts
(Elsevier, 2020)
Walnut fruit (Juglans regia L.) is an internationally well-known product with an important tradition of consumption. Its health benefits and economic importance in the food industry make this nut an interesting research ...