Search
Now showing items 451-460 of 492
Article
![With access to the full text Icon](/themes/idUS//images/acceso/opened_access.png)
Evaluación toxicológica de nanomateriales de interés en la industria alimentaria
(Asociación Española de Toxicología (AETOX), 2013)
Article
![With access to the full text Icon](/themes/idUS//images/acceso/opened_access.png)
Nuevas metodologías de enseñanza-aprendizaje en el Grado en Farmacia y Doble Grado en Farmacia y en Óptica y Optometría: una experiencia de Innovación Docente
(Real e Ilustre Colegio de Farmacéuticos de Sevilla, 2023-07)
El trabajo que se presenta se trata de una experiencia de innovación docente en el módulo de Toxicología de la asignatura de Laboratorio de Farmacia que se imparte tanto en el Grado en Farmacia como en el Doble Grado en ...
Article
![With access to the full text Icon](/themes/idUS//images/acceso/opened_access.png)
Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses
(MDPI, 2023-11-08)
Flowers have played a significant role in society, focusing on their aesthetic value rather than their food potential. This study’s goal was to look into flowering plants for everything from health benefits to other possible ...
Article
![With access to the full text Icon](/themes/idUS//images/acceso/opened_access.png)
Phenolic, polysaccharides composition, and texture properties during ripening and storage time of new table grape cultivars in Chile
(MDPI, 2023-06-29)
The aim of this study is to determine the phenolic and polysaccharidic composition, texture properties, and gene expression of new seedless table grape cultivars Timco™ and Krissy™ and compare them to the traditional table ...
Article
![With access to the full text Icon](/themes/idUS//images/acceso/opened_access.png)
CIELAB – Spectral Image MATCHING: An App for Merging Colorimetric and Spectral Images for Grapes and Derivatives
(Elsevier, 2021)
Imaging techniques have revolutionised the way quality is assessed in food products. Using cameras, it is possible to estimate not only the chemical composition of a product but also its geometric distribution. However, ...
Article
![With access to the full text Icon](/themes/idUS//images/acceso/opened_access.png)
Comparison of Hyperspectral Imaging and Spectrometers for Prediction of Cheeses Composition
(Elsevier, 2024)
Artisanal cheeses are part of the heritage and identity of different countries or regions. In this work, we investigated the spectral variability of a wide range of traditional Brazilian cheeses and compared the performance ...
Article
![With access to the full text Icon](/themes/idUS//images/acceso/opened_access.png)
Effects of Pressurized Liquid Extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum
(Elsevier, 2022-11-25)
The impact of pressurized liquid extraction (PLE) and DMSO concentration (0, 30, 50, 100 %) on the yield of antioxidants and minerals from Chlorella were investigated. The results showed that PLE increased the antioxidant ...
Article
![With access to the full text Icon](/themes/idUS//images/acceso/opened_access.png)
Feasibility of using volatile urine fingerprints for the differentiation of sexually transmitted infections
(Springer, 2023-08-24)
Sexually transmitted infections (STIs) are a public health problem worldwide, and current diagnostic methods have certain limitations. In recent years, volatile organic compounds (VOCs) have been studied as an alternative ...
Article
![With access to the full text Icon](/themes/idUS//images/acceso/opened_access.png)
Microalgae, seaweeds and aquatic bacteria, archaea, and yeasts: sources of carotenoids with potential antioxidant and anti-inflammatory health-promoting actions in the sustainability era.
(MDPI, 2023-06-01)
Carotenoids are a large group of health-promoting compounds used in many industrial sectors, such as foods, feeds, pharmaceuticals, cosmetics, nutraceuticals, and colorants. Considering the global population growth and ...
Article
![With access to the full text Icon](/themes/idUS//images/acceso/opened_access.png)
Impact of a Double Post-fermentative Maceration with Ripe and Overripe Seeds on the Phenolic Composition and Color Stability of Syrah Red Wines from Warm Climate
(Elsevier, 2021)
The post-fermentative double addition of Pedro Ximénez cv seeds obtained from natural matured grapes (ripe seeds, RS) and postharvest sun-dried grapes (overripe seeds, OS) were studied as sustainable enological alternatives ...