Browsing Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) by Subject "Malic acid"
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Characterization and Bioaccessibility Assessment of Bioactive Compounds from Camu-camu (Myrciaria dubia) Powders and their Food Applications
(Elsevier, 2024)Camu-camu (Myrciaria dubia) is a tropical fruit known for its content of bioactive compounds. This study aimed to evaluate ...