Browsing Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) by Subject "Glucosinolates"
Now showing items 1-2 of 2
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Article
Feasibility study on the use of visible-near-infrared spectroscopy for the screening of individual and total glucosinolate contents in broccoli
(American Chemical Society, 2012)The potential of visible-near-infrared spectroscopy to determine selected individual and total glucosinolates in broccoli ...
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Article
Preliminary study on the use of near infrared hyperspectral imaging for quantitation and localisation of total glucosinolates in freeze-dried broccoli
(Elsevier, 2014)The use of hyperspectral imaging to (a) quantify and (b) localise total glucosinolates in florets of a single broccoli ...