Browsing Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) by Subject "Bioaccessibility"
Now showing items 1-5 of 5
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Article
Bioaccessibility and decomposition of cylindrospermopsin in vegetablesmatrices after the application of anin vitrodigestion model
(Elsevier, 2018)Research on the human exposure to Cylindrospermopsin (CYN) via consumption of contaminated food is of great interest for ...
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Article
Bioaccessibility, antioxidant activity and colour of carotenoids in ultrafrozen orange juices: Influence of thawing conditions
(Elsevier, 2013-10)Ultrafrozen orange juices are produced to preserve the nutritional and sensory quality of the fresh juices. However the ...
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Article
High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids
(Elsevier, 2020)High-pressure technologies are among those with increased interest in the sustainable production of quality-enhanced food ...
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Article
In vitro assessment of cyanotoxins bioaccessibility in raw and cooked mussels
(Elsevier, 2020)The oral route by ingestion of water and food contaminated with cyanotoxins is the main route of exposure to these toxins. ...
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Article
Phytoene and Phytofluene Isolated from a Tomato Extract are Readily Incorporated in Mixed Micelles and Absorbed by Caco-2 Cells, as Compared to Lycopene, and SR-BI is Involved in their Cellular Uptake
(Wiley-Blackwell, 2018)Scope: Absorption mechanisms of phytoene (PT) and phytofluene (PTF) are poorly known. The main objectives of the study are ...