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Three different varieties of Opuntia ficus-indica (R, red; Y, yellow; RY, red-yellow) have been considered in this study. ...
Grape pomace, a winemaking industry by-product, is a rich source of bioactive dietary compounds. Using proteases we have ...
The effect of adding an enzymatic hydrolysate of grape seeds (EH-GS) during Syrah wine fermentation in a warm climate has ...