Browsing Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) by Funding agency "Junta de Andalucía"
Now showing items 1-20 of 98
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A Comparative Study of the Volatile Profile of Wine Vinegars with Protected Designation of Origin by Headspace Stir Bar Sorptive Extraction
(Elsevier, 2019)The characteristic volatile profile of the Spanish Vinagre de Jerez (VJ), Vinagre de Condado de Huelva (VC)and Vinagre de ...
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A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging
(Elsevier, 2014)Chemical composition of seeds changes during grape ripening and this affects the sensory properties of wine. In order to ...
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Article
A subchronic 90-day oral toxicity study of Origanum vulgare essential oil in rats
(Elsevier, 2017)Oregano essential oil (Origanum vulgare L. virens) (OEO) is being used in the food industry due to its useful properties ...
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A viability study of C–O isotope fingerprint for different geographical provenances of Spanish wine vinegars
(Springer Nature, 2018)Wine vinegar is an increasingly appreciated product in Europe and some high-quality vinegars have been certified with ...
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Article
Acute and subchronic 90-days toxicity assessment of propyl-propane-thiosulfinate (PTS) in rats
(Elsevier, 2022)The organosulfur compounds (OSC) extracted from Allium spp. exhibit antibacterial, antifungal, and antioxidant properties. ...
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Article
Analysis of food appearance properties by computer vision applying ellipsoids to colour data
(Elsevier, 2013-11)The use of computer vision for estimating composition in food products has become wide spread in recent years, especially ...
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Article
Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites
(MDPI, 2022)Angiogenesis is a key process involved in both cancer and cardiovascular diseases, the vascular endothelial growth factor ...
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Article
Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region
(Elsevier, 2012-06-30)The study of the evolutions of different wine pigment families, copigmentation/polymerisation processes and colour ...
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Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation
(Elsevier, 2013-12-01)The effect of adding American oak wood chips during fermentation on Tempranillo red wines elaborates in a warm climate has ...
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Assessment of in vitro bioaccessibility of carotenoids and phenolic compounds in a model milk-mandarine beverage
(Royal Society of Chemistry, 2022-09-20)Mandarine juice is one of the richest sources of β-cryptoxanthin and flavonoids, which have been positively associated ...
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Article
ATR-FTIR as a potential tool for controlling high quality vinegar categories
(Elsevier BV, 2017)Characterization of wine vinegars qualified with a Protected Designation of Origin (PDO) is crucial to certify their quality ...
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Bioaccessibility of carotenoids, vitamin A and alpha-tocopherol, from commercial milk-fruit juice beverages: Contribution to the recommended daily intake
(Elsevier, 2019)Twenty-two commercial milk-fruit juice beverages (MFJBs) were analysed by high performance liquid chromatography with diode ...
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Bioaccessibility, antioxidant activity and colour of carotenoids in ultrafrozen orange juices: Influence of thawing conditions
(Elsevier, 2013-10)Ultrafrozen orange juices are produced to preserve the nutritional and sensory quality of the fresh juices. However the ...
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Article
Characterisation and antimicrobial activity of active polypropylene films containing oregano essential oil and Allium extract to be used in packaging for meat products
(Taylor & Francis, 2018)Cooked ham is more prone to spoilage than other meat products, making preservation a key step in its commercialisation. ...
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Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics
(Elsevier, 2017)This work assesses the potential of multidimensional fluorescence spectroscopy combined with chemometrics for characterization ...
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Colour training and colour differences thresholds in orange juice
(Elsevier, 2013-12)This study was aimed at training a panel of assessors to evaluate specifically orange juice colour, and to establish the ...
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Article
Comparative Study of Red Berry Pomaces (Blueberry, Red Raspberry, Red Currant and Blackberry) as Source of Antioxidants and Pigments
(Springer Nature, 2019)Anthocyanins are phenolic compounds with important technological applications due to its bioactive and color properties. ...
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Article
Comparative Study of the Enological Potential of DifferentWinemaking Byproducts: Implications in the Antioxidant Activityand Color Expression of Red Wine Anthocyanins in a Model Solution
(American Chemical Society, 2014)Different white winemaking byproducts (pomace, skins, seeds, and stems) were compared as natural sources of phenolic ...
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Article
Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene
(Elsevier, 2019)The mechanisms of main tomato carotenes (phytoene, phytofluene, lycopene and β-carotene) intestinal absorption are still ...
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Article
Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio
(American Chemical Society, 2012)New colorimetric variables have been defined in the uniform CIELAB color space to assess the quantitative and qualitative ...