Browsing Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) by Funding agency "Fondo Nacional de Desarrollo Científico y Tecnológico (FONDECYT). Chile"
Now showing items 1-3 of 3
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Article
Fluorescence excitation–emission matrix spectroscopy as a tool for determining quality of sparkling wines
(Elsevier, 2016)Browning in sparkling wines was assessed by the use of excitation–emission fluorescence spectroscopy combined with PARAllel ...
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Article
Location Effects on the Polyphenolic and Polysaccharidic Profiles and Colour of Carignan Grape Variety Wines from the Chilean Maule Region
(Elsevier, 2018)This paper reports on a study of chemical characterization and colour parameters of cv. Carignan red wines from six locations ...
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Article
Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction
(Elsevier, 2016)The volatile compositions of Charmat and traditional Chilean sparkling wines were studied for the first time. For this ...