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Listar Artículos (Nutrición y Bromatología, Toxicología y Medicina Legal) por autor "Escudero Gilete, María Luisa"
Mostrando ítems 1-20 de 33
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Artículo
A multivariate study of the triacylglycerols composition of the subcutaneous adipose tissue of iberian pig in relation to the fattening diet and genotype
Vicario Romero, Isabel; Graciani Constante, Enrique; Escudero Gilete, María Luisa; Viera Alcaide, Isabel (2008) -
Artículo
A new functional kefir fermented beverage obtained from fruit and vegetable juice: Development and characterization
Paredes, Jorge Luis; Escudero Gilete, María Luisa; Vicario Romero, Isabel (Elsevier, 2022-01)A juice containing a mixture of fruits and vegetables (70% apple, 9% strawberry, 12% carrot and beet 9%) was evaluated ...
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A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements
Meléndez Martínez, Antonio Jesús; Ayala, F.; Echávarri, J. F.; Negueruela, A. I.; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Vicario Romero, Isabel; Heredia Mira, Francisco José (Elsevier, 2011-06-15)We have devised a more sensible approach to estimate the carotenoid content of orange juices, which can be regarded as a ...
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Antioxidant Potential of White Grape Pomaces: Phenolic Composition and Antioxidant Capacity Measured by Spectrophotometric and Cyclic Voltammetry Methods
Jara Palacios, Mª José; Hernanz Vila, María Dolores; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (Elsevier, 2014)Antioxidant potential of white grape pomaces from nine different varieties has been evaluated and compared to Zalema ...
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Artículo
Application of LC-MS and tristimulus colorimetry to assess the ageing aptitude of Syrah wine in the Condado de Huelva D.O. (Spain), a typical warm climate region
Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; Mateus N.; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José; de Freitas V. (Elsevier, 2012-06-30)The study of the evolutions of different wine pigment families, copigmentation/polymerisation processes and colour ...
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Application of multivariate statistical analysis to quality control systems. Relevance of the stages in poultry meat production
Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2014-06)The poultry meat production includes several stages. In this study, the whole process has been evaluated in order to ...
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Artículo
Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity
Jara Palacios, Mª José; Hernanz Vila, María Dolores; Cifuentes Gómez, Tania; Escudero Gilete, María Luisa; Heredia Mira, Francisco José; Spencer, Jeremy P.E. (Elsevier, 2015)The antiproliferative effects of a purified white grape pomace extract (PWGPE), as well as of some phenolic standards on ...
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Color-copigmentation Study by Tristimulus Colorimetry (CIELAB) in Red Wines Obtained from Tempranillo and Graciano Varieties
García Marino, Matilde; Escudero Gilete, María Luisa; Heredia Mira, Francisco José; Escribano Bailón, María Teresa; Rivas Gonzalo, Julián Carlos (Elsevier, 2013)A study of the changes of copigmentation phenomenon in wines elaborated from different varieties has been undertaken. ...
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Artículo
Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties
Camelo Méndez, G. A.; Vanegas Espinoza, P. E.; Escudero Gilete, María Luisa; Heredia Mira, Francisco José; Paredes López, O.; Del Villar Martínez, A. A. (Springer Nature, 2018)In food industry, roselle beverages and their subproducts could be functional ingredients since they are an excellent ...
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Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques
García Marino, Matilde; Escudero Gilete, María Luisa; Escribano Bailón, M. Teresa; González-Miret Martín, María Lourdes; Rivas Gonzalo, Julián Carlos; Heredia Mira, Francisco José (Elsevier, 2012-06-30)The aim of the present work was to determine whether there is any relationship between measurement by transmission and ...
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Artículo
Colorimetric study of the interactions between different families of red wine pigments using transmittance and reflectance measurements
García Marino, Matilde; Escudero Gilete, María Luisa; Escribano Bailón, María Teresa; González-Miret Martín, María Lourdes; Rivas Gonzalo, Julián Carlos; Heredia Mira, Francisco José (Elsevier, 2013-01)The aim of this work was to conduct a detailed colorimetric study, using transmittance and reflectance measurements, to ...
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Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation
Camelo Méndez, Gustavo A.; Jara Palacios, Mª José; Escudero Gilete, María Luisa; Gordillo Arrobas, Belén; Hernanz Vila, María Dolores; Paredes López, Octavio; Vanegas Espinoza, Pablo E.; Del Villar Martínez, Alma A.; Heredia Mira, Francisco José (Springer Nature, 2016)Roselle is a plant that accumulates anthocyanins significantly, hence its importance as food coloring and as a source of ...
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Comparative Study of Red Berry Pomaces (Blueberry, Red Raspberry, Red Currant and Blackberry) as Source of Antioxidants and Pigments
Jara Palacios, Mª José; Santisteban, Adela; Gordillo Arrobas, Belén; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Escudero Gilete, María Luisa (Springer Nature, 2019)Anthocyanins are phenolic compounds with important technological applications due to its bioactive and color properties. ...
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Artículo
Comparative Study of the Enological Potential of DifferentWinemaking Byproducts: Implications in the Antioxidant Activityand Color Expression of Red Wine Anthocyanins in a Model Solution
Jara Palacios, Mª José; Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Hernanz Vila, María Dolores; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (American Chemical Society, 2014)Different white winemaking byproducts (pomace, skins, seeds, and stems) were compared as natural sources of phenolic ...
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Artículo
Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio
Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (American Chemical Society, 2012)New colorimetric variables have been defined in the uniform CIELAB color space to assess the quantitative and qualitative ...
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Artículo
Control of the extractable content of bioactive compounds in coffee beans by near infrared hyperspectral imaging
Nogales Bueno, Julio; Baca Bocanegra, Berta; Romero Molina, Laura; Martínez López, Alicia; Rato, Ana Elisa; Heredia Mira, Francisco José; Hernández Hierro, José Miguel; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes (Elsevier, 2020)Control of coffee quality has a great importance for being one of the most important raw materials within the international ...
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Artículo
Cyclic Voltammetry to Evaluate the Antioxidant Potential in Winemaking by-products
Jara Palacios, Mª José; Escudero Gilete, María Luisa; Hernández Hierro, José Miguel; Heredia Mira, Francisco José; Hernanz Vila, María Dolores (Elsevier, 2017)Grape pomace is composed of seeds, skins and stems that are an important source of phenolic substances, which have antioxidant ...
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Detailed Phenolic Composition of White Grape by-products by RRLC/MS and Measurement of the Antioxidant Activity
Jara Palacios, Mª José; Hernanz Vila, María Dolores; González Manzano, Susana; Santos Buelga, Celestino; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (Elsevier, 2014)The development and validation of a rapid method of RRLC has been carried out to determine the phenolic composition of ...
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Artículo
Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging
Jara Palacios, Mª José; Rodríguez Pulido, Francisco José; Hernanz Vila, María Dolores; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (Wiley-Blackwell, 2016)Background and Aims:Winemaking generates a large quantity of grape marc that causes environmental and economic problems, which ...
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Artículo
Effect of orange juices processing on the color, particle size, and bioaccessibility of carotenoids
Stinco Scanarotti, Carla Maria; Fernández Vázquez, Rocío; Escudero Gilete, María Luisa; Heredia Mira, Francisco José; Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel (American Chemical Society, 2012-02-15)This study was aimed at assessing the differences between industrially processed and hand-squeezed orange juices (OJs) in ...