Nutrición y Bromatología, Toxicología y Medicina Legal: Recent submissions
Now showing items 21-40 of 667
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Article
Assessment of Adenosine Triphosphate Content in Sausages Stuffed in Different Modified Casing Treatments Added with Orange Extracts, Utilising Hyperspectral Imaging Combined with Multivariate Analysis
(Frontiers Media SA, 2024)Introduction: An investigation was conducted using a hyperspectral imaging (HSI) system to non-invasively estimate adenosine ...
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PhD Thesis
Biomonitorización de contaminantes ambientales en parejas madre-hijo y posibles asociaciones con su estado de salud y nutricional en el momento del parto
(2024-03-21)La exposición humana a contaminantes emergentes es una realidad cada vez más evidente. Las múltiples rutas por las que se ...
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Chapter of Book
La importancia de la Toxicología: aplicación de un Ciclo de Mejora en prácticas de Toxicología de la asignatura Laboratorio de Farmacia
(Universidad de Sevilla, 2023)En el segundo cuatrimestre del curso académico 2022/2023 se ha llevado a cabo la aplicación de un Ciclo de Mejora en el ...
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Chapter of Book
Aplicación de un ciclo de mejora en toxicología forense, llevando la ciencia a las letras
(Universidad de Sevilla, 2023)Se ha implementado un Ciclo de Mejora en el Aula (CIMA) en la asignatura Policía científica y Toxicología Forense para ...
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Article
Phenolic, polysaccharides composition, and texture properties during ripening and storage time of new table grape cultivars in Chile
(MDPI, 2023-06-29)The aim of this study is to determine the phenolic and polysaccharidic composition, texture properties, and gene expression ...
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Article
Nuevas metodologías de enseñanza-aprendizaje en el Grado en Farmacia y Doble Grado en Farmacia y en Óptica y Optometría: una experiencia de Innovación Docente
(Real e Ilustre Colegio de Farmacéuticos de Sevilla, 2023-07)El trabajo que se presenta se trata de una experiencia de innovación docente en el módulo de Toxicología de la asignatura ...
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Article
Microalgae, seaweeds and aquatic bacteria, archaea, and yeasts: sources of carotenoids with potential antioxidant and anti-inflammatory health-promoting actions in the sustainability era.
(MDPI, 2023-06-01)Carotenoids are a large group of health-promoting compounds used in many industrial sectors, such as foods, feeds, ...
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Article
Feasibility of using volatile urine fingerprints for the differentiation of sexually transmitted infections
(Springer, 2023-08-24)Sexually transmitted infections (STIs) are a public health problem worldwide, and current diagnostic methods have certain ...
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Article
Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses
(MDPI, 2023-11-08)Flowers have played a significant role in society, focusing on their aesthetic value rather than their food potential. ...
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Article
Effects of Pressurized Liquid Extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum
(Elsevier, 2022-11-25)The impact of pressurized liquid extraction (PLE) and DMSO concentration (0, 30, 50, 100 %) on the yield of antioxidants ...
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Article
Effect of chemotherapy on urinary volatile biomarkers for lung cancer by HS-SPME-GC-MS and chemometrics.
(Wiley Open Access, 2023-11-09)Background Volatile organic compounds (VOCs) have been studied as possible biomarkers in several diseases, including lung ...
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Article
Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry
(MDPI, 2023-11-10)The substitution of synthetic food dyes with natural colorants continues to be assiduously pursued. The current list of ...
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Article
Comparison between pollutants found in breast milk and infant formula in the last decade: A review
(Elsevier, 2023-03-17)Since ancient times, breastfeeding has been the fundamental way of nurturing the newborn. The benefits of breast milk are ...
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Article
Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms
(Elsevier, 2023-08-02)The aim of this work was to evaluate the characteristics of nine kaki vinegars produced using different yeasts and bacteria ...
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Article
Effects of Farming Practices on the Quality of Ultra-frozen Mandarin Juice
(Wiley-Blackwell, 2012)The effects of the farming type (organic or conventional) and cyclodextrin addition on the quality (loss of ascorbic acid, ...
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Article
Effects of Salinity Stress on Carotenoids, Anthocyanins, and Color of Diverse Tomato Genotypes
(American Chemical Society, 2011)One nonanthocyanin-accumulating (Ailsa Craig) and three anthocyanin-accumulating tomato genotypes (Anthocyanin fruit type, ...
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Article
Color-copigmentation Study by Tristimulus Colorimetry (CIELAB) in Red Wines Obtained from Tempranillo and Graciano Varieties
(Elsevier, 2013)A study of the changes of copigmentation phenomenon in wines elaborated from different varieties has been undertaken. ...
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Article
Comparison of Hyperspectral Imaging and Spectrometers for Prediction of Cheeses Composition
(Elsevier, 2024)Artisanal cheeses are part of the heritage and identity of different countries or regions. In this work, we investigated ...
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Article
CIELAB – Spectral Image MATCHING: An App for Merging Colorimetric and Spectral Images for Grapes and Derivatives
(Elsevier, 2021)Imaging techniques have revolutionised the way quality is assessed in food products. Using cameras, it is possible to ...
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Article
Physicochemical Properties, Colour, Chemical Composition, and Antioxidant Activity of Spanish Quercus Honeydew Honeys
(Springer, 2019)The emergent market for honeydew honeys in Europe prompt to increasing requirements of consumers and honey industry for ...