Listar Nutrición y Bromatología, Toxicología y Medicina Legal por título
Mostrando ítems 218-237 de 659
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Artículo
Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts
(Frontiers Media, 2022) -
Artículo
Edulcorantes artificiales. Consideraciones sobre su inocuidad
(Ediciones y Publicaciones Alimentarias, EYPASA, 1984) - Tesis Doctoral
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Ponencia
Efecto de la microoxigenación después de la fermentación maloláctica en el aroma y composición fenólica de un vino cencibel
(Junta de Extremadura, 2007)Se microoxigenó un vino Cencibel, variedad autóctona en la región de Castilla-La Mancha, de contenido polifenólico medio ...
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Ponencia
Efecto de las condiciones de almacenamiento en el color de patés de aceituna
(Universidad de Alicante. Servicio de Publicaciones, 2010)Se ha estudiado la evolución del color de un paté pasteurizado de aceituna en diferentes condiciones de temperatura ...
- Tesis Doctoral
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Tesis Doctoral
Efectos tóxicos de toxinas de cianobacterias en modelos experimentales in vivo e in vitro: estrés oxidativo como mecanismo de acción tóxica y potencial tratamiento
(2011-03-07)La importancia de las cianobacterias radica en su capacidad de formar floraciones que pueden ser tóxicas debido a la ...
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Tesis Doctoral
Efectos tóxicos derivados de la ingestión subcrónica de aceite de oliva sometido a diversos grados de fritura en rata
(2016-01-21)Los productos derivados del calentamiento y oxidación de grasas y aceites que presentan mayor interés son los hidroperóxidos, ...
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Artículo
Effect of Addition of Overripe Seeds from White Grape by-products During Red Wine Fermentation on Wine Colour and Phenolic Composition
(Elsevier, 2017)The effect of the fermentative addition of overripe seeds by-product (Pedro Ximénez white grapes, 3 g/L) on the phenolic ...
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Artículo
Effect of chemotherapy on urinary volatile biomarkers for lung cancer by HS-SPME-GC-MS and chemometrics.
(Wiley Open Access, 2023-11-09)Background Volatile organic compounds (VOCs) have been studied as possible biomarkers in several diseases, including lung ...
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Artículo
Effect of cold food storage techniques on the contents of Microcystins and Cylindrospermopsin in leaves of spinach (Spinacia oleracea) and lettuce (Lactuca sativa)
(Elsevier, 2022-11-06)The presence of Cylindrospermopsin (CYN) and Microcystins (MCs) in vegetables is considered as a significant worldwide ...
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Artículo
Effect of Different Closure Types and Storage Temperatures on the Color and Sensory Characteristics Development of Argentinian Torrontes Riojano White Wines Aged in Bottles
(Elsevier, 2021)During aging, most bottled white wines lose their distinctive organoleptic characteristics according to their storage ...
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Artículo
Effect of Early Leaf Removal on Vitis Vinifera L. cv. Tempranillo Seeds During Ripening Based on Chemical and Image Analysis
(Elsevier, 2016)Phenolic composition, colour and morphology variables were monitored during ripening in grape seeds of Vitis vinifera L. ...
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Artículo
Effect of orange juices processing on the color, particle size, and bioaccessibility of carotenoids
(American Chemical Society, 2012-02-15)This study was aimed at assessing the differences between industrially processed and hand-squeezed orange juices (OJs) in ...
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Artículo
Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)
(Elsevier, 2017)This study aims to evaluate the effects of regulated deficit irrigation (RDI) and of cluster position (CI: first and second ...
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Artículo
Effect of salt stress in the regulation of anthocyanins and color of Hibiscus flowers by digital image analysis
(American Chemical Society, 2014-07-23)The effect of salt stress (200 mM NaCl for 28 days) on physiological characteristics of Hibiscus rosa-sinensis, such as ...
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Artículo
Effect of Technological Practices on Individual Betalains and Antioxidant Activity of Columbian Betalain-rich Raw Materials
(Wiley-Blackwell, 2016)The effect of different technological practices on ulluco (ullucus tuberosus) and Opuntia dillenii has been scrutinised. ...
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Tesis Doctoral
Effect of the diet on the levels of carotenoids, retinol and alpha-tocopherol in biological fluids and tissues from animals of different species
(2015-06-12)En la presente tesis doctoral hemos estudiado el efecto de diferentes dieras en los niveles de carotenoides, retinoides y ...
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Artículo
Effect of the time of cold maceration on the evolution of phenolic compounds and colour of Syrah wines elaborated in warm climate
(Wiley, 2014-08)The effect of different cold maceration times on Syrah red wines from warm climate has been evaluated. Differential ...
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Artículo
Effect of time and storage conditions on major volatile compounds of zalema white wine
(Hindawi, 2011)Changes in quality attributes during bottled storage of white wine were studied. Different storage conditions, temperature, ...