Listar Nutrición y Bromatología, Toxicología y Medicina Legal por título
Mostrando ítems 181-200 de 659
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Artículo
Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars
(Elsevier, 2019)Spain is one of the major producers of high-quality wine vinegars having three protected designations of origin (a.k.a. ...
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Artículo
Deciphering metabolic abnormalities associated with Alzheimer's disease in the APP/PS1 mouse model using integrated metabolomic approaches
(Elsevier, 2015)The transgenic mouse APP/PS1 is widely employed by neuroscientists because reproduces well some of the neuropathological ...
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Deciphering the melatonin metabolism in Saccharomyces cerevisiae by the bioconversion of related metabolites
(Wiley-Blackwell, 2019)Melatonin (Mel), originally considered a neurohormone, has been detected in beverages and food-fermented products in which ...
- Tesis Doctoral
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Tesis Doctoral
Desarrollo de dietas artificiales para el pulpo común octopus vulgaris (cuvier, 1797), con el fin de optimizar su cultivo en la fase de engorde
(2016-02-08)El pulpo Octopus vulgaris es un cefalópodo con gran potencial para la diversificación de la acuicultura debido a sus altas ...
- Tesis Doctoral
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Tesis Doctoral
Desarrollo de una estrategia integrada de ensayos in vitro aplicable a la evaluación del riesgo ecotóxico de sustancias y a la caracterización de residuos
(2002)Más de 100.000 compuestos químicos están actualmente en uso, y una media de 2.000 nuevos se introducen cada año en el ...
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Tesis Doctoral
Desarrollo y evaluación toxicológica de nuevos materiales para su aplicación en la conservación de alimentos.
(2015-11-05)En la actualidad, la industria alimentaria está apostando por la incorporación de sustancias naturales a envases alimentarios ...
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Detailed Phenolic Composition of White Grape by-products by RRLC/MS and Measurement of the Antioxidant Activity
(Elsevier, 2014)The development and validation of a rapid method of RRLC has been carried out to determine the phenolic composition of ...
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Detection of cylindrospermopsin and its decomposition products in raw and cooked fish (Oreochromis niloticus) by analytical pyrolysis (Py-GC/MS)
(Elsevier, 2020)The presence of the toxin cylindrospermopsin is increasingly frequent in samples from different ecosystems and it is a ...
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Artículo
Detection of Mycobacterium tuberculosis complex field infections in cattle using fecal volatile organic compound analysis through gas chromatography-ion mobility spectrometry combined with chemometrics
(American Society for Microbiology, 2023)Bovine tuberculosis is considered a re-emerging disease caused by different species from the Mycobacterium tuberculosis ...
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Tesis Doctoral
Determinación de grasa trans en productos alimentarios en España por aplicación de la espectrofotometría infrarroja por transformadas de Fourier y reflexión total atenuada de segunda derivada (ART-FTIR (-2D))
(2024-05-31)Los ácidos grasos trans son más perjudiciales desde el punto de vista nutricional que los ácidos grasos saturados. Una ...
- Tesis Doctoral
- Tesis Doctoral
- Tesis Doctoral
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Artículo
Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC–HRMS method
(Elsevier, 2018-03)Hydroxytyrosol (HT) is a phenolic compound of recognized bioactivity that has been described in wines but little is known ...
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Determination of major volatile compounds during the production of fruit vinegars by static headspace gas chromatography–mass spectrometry method
(Elsevier, 2011)A static headspace gas chromatography coupled to mass spectrometry (SHS–GC–MS) method was validated to determine several ...
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Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging
(Wiley-Blackwell, 2016)Background and Aims:Winemaking generates a large quantity of grape marc that causes environmental and economic problems, which ...
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Determination of Technological Maturity of Grapes and Total Phenolic Compounds of Grape Skins in Red and White Cultivars During Ripening by Near Infrared Hyperspectral Image: A Preliminary Approach
(Elsevier, 2014)Hyperspectral images of intact grapes during ripening were recorded using a near infrared hyperspectral imaging system ...
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Determination of volatile compounds for the differentiation of PDO fortified wines with different ageing methods as a tool for controlling their authenticity
(Elsevier, 2023-11)The aim of this work was to study the differentiating volatile profiles of the Spanish protected designation of origin ...