Browsing Nutrición y Bromatología, Toxicología y Medicina Legal by Title
Now showing items 579-598 of 659
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Article
Risk assessment methodologies in the field of contaminants, food contact materials, technological ingredients and nutritional risks
(European Food Safety Authority, 2019)The programme aimed at training the fellow in the risk assessment guidelines proposed by the EFSA in the field of ...
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Article
Safety assessment of propyl-propane-thiosulfonate (PTSO): 90-days oral subchronic toxicity study in rats
(Elsevier, 2020)Propyl-propane-thiosulfonate (PTSO) is one of the main organosulfur compounds present in Allium essentials oil. Different ...
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Article
SAlBi educa (Tailored Nutrition App for Improving Dietary Habits): Initial Evaluation of Usability
(Frontiers Media S.A., 2022)In recent years, the use of applications to improve dietary habits has increased. Although numerous nutrition apps are ...
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Article
Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Flowers have been used for centuries in decoration and traditional medicine, and as components of dishes. In this study, ...
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Article
Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics
(John Wiley and Sons Ltd, 2016)BACKGROUND:Anthocyanins are the main compounds responsible for the colour of red wines and therefore itmay be important to ...
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Article
Screening of Wine Extractable Total Phenolic and Ellagitannin Contents in Revalorized Cooperage By-products: Evaluation by Micro-NIRS Technology
(Springer, 2019)Determining phenolic compounds of wood and its extractability to the hydroalcoholic medium is important in the ...
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Article
Seasonal evolution of hydrophilic and hydrophobic peptide contents in cheeses made from ewe's goat's or cow's milk
(Institute of Agricultural and Food Information, 2009)Proteolysis is the principal and most complex biochemical event occurring during the maturation of the majority of ripened ...
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Presentation
Seguimiento de la maduración de variedades de uva mediante colorimetría y análisis de imagen de semillas
(Universidad de Alicante. Servicio de Publicaciones, 2010)El seguimiento de la maduración de la uva se realiza mediante análisis fisicoquímico y organoléptico del mosto, siendo ...
- PhD Thesis
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Article
Semisynthesis of Betaxanthins from Purified Betacyanin of Opuntia dillenii sp.: Color Stability and Antiradical Capacity
(Multidisciplinary Digital Publishing Institute (MDPI), 2024-05-04)The availability of pure individual betalains in sufficient quantities which permit deeper understanding is still a ...
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Article
Short-Term Pilot Study to Evaluate the Impact of Salbi Educa Nutrition App in Macronutrients Intake and Adherence to the Mediterranean Diet: Randomized Controlled Trial
(MDPI, 2022)Promoting a healthy diet is a relevant strategy for preventing non-communicable diseases. This study aims to evaluate the ...
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Article
Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: Application of the characteristic vector method to near-infrared spectra
(American Chemical Society, 2015)Characteristic vector analysis has been applied to near-infrared spectra to extract the main spectral information from ...
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Article
Simultaneous determination of Allium compounds (Propyl propane thiosulfonate and thiosulfinate) in animal feed using UPLC-MS/MS
(Elsevier, 2021-11)Propyl-propane-thiosulfonate (PTSO) and Propyl-propane-thiosulfinate (PTS) are organosulfur compounds used to supplement ...
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Article
Simultaneous determination of dietary isoprenoids (carotenoids, chlorophylls and tocopherols) in human faeces by Rapid Resolution Liquid Chromatography
(Elsevier, 2019-01)An analytical method was validated for the quantitative determination of isoprenoids compounds in faecal samples, based ...
- PhD Thesis
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PhD Thesis
Sintesis de proteinas y envejecimiento: papel de los radicales libres
(1997-09-29)El principal objetivo de este trabajo es estudiar el mecanismo por el cual la síntesis de proteínas disminuye durante el ...
- PhD Thesis
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Article
Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene
(MDPI, 2019)In this work, the importance of dietary carotenoids in skin health and appearance is comprehensively reviewed and discussed. ...
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Article
Spectroradiometry vs. digital image analysis in colour measurement in juices from different orange and mandarin varieties
(Sociedad Española de Óptica, 2014)In this work the colour of orange and mandarin juices from different varieties was evaluated by two instrumental methods: ...
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Article
Stress Increases Vulnerability to Inflammation in the Rat Prefrontal Cortex
(Society for Neuroscience, 2006)Inflammation could be involved in some neurodegenerative disorders that accompany signs of inflammation. However, because ...