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dc.creatorJiménez-Rosado, Mercedeses
dc.creatorFoggia, Michele dies
dc.creatorRosignoli, Serenaes
dc.creatorGuerrero Conejo, Antonio Franciscoes
dc.creatorRombolà, Adamo Domenicoes
dc.creatorRomero García, Albertoes
dc.date.accessioned2024-05-31T08:10:45Z
dc.date.available2024-05-31T08:10:45Z
dc.date.issued2023-07
dc.identifier.issn1742-1705es
dc.identifier.issn1742-1713es
dc.identifier.urihttps://hdl.handle.net/11441/159486
dc.description.abstractBarley is one of the most consumed cereals, with many different cultivars available worldwide. Like other crops, its yield has been affected by climate change and soil degradation. This work proposes controlled-release protein-based matrices with incorporated zinc to improve barley seed germination and zinc content in the plant. Thus, the main objective of this study was to investigate the use of controlled-release protein-based matrices for massive crops, such as barley. Different barley cultivars of barley were studied: Barke, Golden Promise, Morex, WB-200, WB379, and WB-446. The seeds of each cultivar were also analyzed in order to explain the behavior of plants observed during the growth. To this end, the physico-chemical (FT-IR, Raman spectroscopy, and Zn concentration) and microstructural (SEM) properties of the different seeds were firstly evaluated to establish differences between the studied cultivars. In addition, the use of controlled-release soybean protein-based matrices without zinc (M) or with zinc incorporated (MZ) was evaluated as fertilizers in the different barley cultivars. In this sense, the use of these matrices as a zinc carrier improved seed germination and zinc content in the plants, indicating that the use of matrices improves the amount of zinc assimilated by the crops (up to 30 and 50% with M and MZ, respectively) and allows the proper root growth of all cultivars of barley. In conclusion, this article shows the potential of controlled-release protein-based matrices as substitutes for conventional fertilization.es
dc.description.sponsorshipCITIUS, central services of the Universidad de Sevilla (Spain)es
dc.formatapplication/pdfes
dc.format.extent10 p.es
dc.language.isoenges
dc.publisherCambridge University Presses
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectBarleyes
dc.subjectControlled releasees
dc.subjectMatriceses
dc.subjectProteinses
dc.subjectZinces
dc.titleEffect of zinc and protein content in different barley cultivars: use of controlled release matriceses
dc.typeinfo:eu-repo/semantics/articlees
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Ingeniería Químicaes
dc.relation.projectIDPID2021-124294OB-C21es
dc.relation.publisherversionhttps://www.cambridge.org/core/journals/renewable-agriculture-and-food-systems/article/effect-of-zinc-and-protein-content-in-different-barley-cultivars-use-of-controlled-release-matrices/74400F865275F5353ACD444AAE257E9Ces
dc.identifier.doi10.1017/S1742170523000297es
dc.contributor.groupUniversidad de Sevilla. TEP229: Tecnología y Diseño de Productos Multicomponenteses
dc.journaltitleRenewable Agriculture and Food Systemses
dc.publication.volumen38es
dc.publication.issuee34es
dc.contributor.funderMinisterio de Ciencia e Innovación (MICIN). Españaes
dc.contributor.funderEuropean Commission (EC). Fondo Europeo de Desarrollo Regional (FEDER)es

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