Mostrar el registro sencillo del ítem
Artículo
Revalorisation of a residue from the maize-snack industry through the development of bio-based materials. Effect of the plasticiser
dc.creator | Salas, Rosario | es |
dc.creator | Ruiz Domínguez, Manuela | es |
dc.creator | Félix Ángel, Manuel | es |
dc.date.accessioned | 2024-05-31T07:28:38Z | |
dc.date.available | 2024-05-31T07:28:38Z | |
dc.date.issued | 2024-06 | |
dc.identifier.issn | 0260-8774 | es |
dc.identifier.issn | 1873-5770 | es |
dc.identifier.uri | https://hdl.handle.net/11441/159483 | |
dc.description.abstract | The current reliance on traditional plastics necessitates exploring natural-based alternatives derived from industrial by-products and waste. This study focuses on Nejayote, a waste product from the maize-snack industry, assessing its potential as a raw material. Glycerol and water (Gly and H₂ O) were employed as plasticisers in injection-moulded nejayote-based bioplastics, and their evaluation through rheological, tensile, water uptake, and SEM microscopy tests. Higher H₂ O ratios resulted in more easily processable blends with reduced consistency (η* decreased from (6.2 ± 0.2)·10⁵ to (1.2 ± 0.5)·10⁴ Pas). However, the formulation with the highest H₂ O content exhibited increased consistency (η* = (5.3 ± 0.3)·10⁷ Pas), since glycerol enhanced biopolymer chain mobility. Intermediate plasticiser combinations demonstrated a water uptake capacity of ∼75%, making these bioplastics versatile for various applications. This research highlights the potential of utilising “Nejayote” and optimising formulation for sustainable bioplastic development. | es |
dc.description.sponsorship | CITIUS, central services of the Universidad de Sevilla (Spain) | es |
dc.format | application/pdf | es |
dc.format.extent | 8 p. | es |
dc.language.iso | eng | es |
dc.publisher | Elsevier | es |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Absorbent | es |
dc.subject | Circular economy | es |
dc.subject | Bioplastic | es |
dc.subject | Rheology | es |
dc.subject | Revalorisation | es |
dc.title | Revalorisation of a residue from the maize-snack industry through the development of bio-based materials. Effect of the plasticiser | es |
dc.type | info:eu-repo/semantics/article | es |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Ingeniería Química | es |
dc.relation.projectID | PID 2021-124294OB-C21 | es |
dc.relation.projectID | PID 2022-142663OB-I00 | es |
dc.relation.publisherversion | https://www.sciencedirect.com/science/article/pii/S026087742400030X?via%3Dihub | es |
dc.identifier.doi | 10.1016/j.jfoodeng.2024.111964 | es |
dc.contributor.group | Universidad de Sevilla. TEP229: Tecnología y Diseño de Productos Multicomponentes | es |
dc.journaltitle | Journal of Food Engineering | es |
dc.publication.volumen | 370 | es |
dc.publication.issue | 111964 | es |
dc.contributor.funder | Ministerio de Ciencia e Innovación (MICIN). España | es |
dc.contributor.funder | European Commission (EC). Fondo Europeo de Desarrollo Regional (FEDER) | es |
Ficheros | Tamaño | Formato | Ver | Descripción |
---|---|---|---|---|
JFE_ruiz-dominguez_2024_revalo ... | 3.846Mb | ![]() | Ver/ | |