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dc.creatorJiménez-Rosado, Mercedeses
dc.creatorPérez-Puyana, Víctor Manueles
dc.creatorRomero García, Albertoes
dc.date.accessioned2024-01-18T07:37:59Z
dc.date.available2024-01-18T07:37:59Z
dc.date.issued2023-02
dc.identifier.citationJiménez Rosado, M., Perez Puyana, V. y Romero García, A. (2023). The use of biowaste for the production of biodegradable superabsorbent materials. Current Opinion in Food Science, 49, 1-6. https://doi.org/10.1016/j.cofs.2022.100975.
dc.identifier.issn2214-7993es
dc.identifier.urihttps://hdl.handle.net/11441/153542
dc.description.abstractClimate Change, the large accumulation of waste, the generation of microplastics and the recent scarcity of raw materials are some of the problems that have led to a radical change in the conception of economy from a linear system to a circular system. Thus, different policies, such as Green Deal of the European Union or Horizon Europe, have been created on these aspects. In this context, the use of biowaste for the production of superabsorbent materials can be a clear example of how circular economy can be applied. This opinion review aims to be a global view of these initiatives, presenting examples of the use of different biowaste in superabsorbent materials and explaining the deficiencies that have prevented their inclusion in the market. This review shows that, although the use of biowaste seems to be a key factor for change, further research is needed to make the products more competitive in the current market.es
dc.formatapplication/pdfes
dc.format.extent7 p.es
dc.language.isoenges
dc.publisherElservieres
dc.relation.ispartofCurrent Opinion in Food Science, 49, 1-6.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectBiodegradablees
dc.subjectBioplastices
dc.subjectBiowastees
dc.subjectSuperabsorbent materialses
dc.titleThe use of biowaste for the production of biodegradable superabsorbent materialses
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Ingeniería Químicaes
dc.relation.projectIDPID2021–124294OB-C21 ,es
dc.date.embargoEndDate2024-02-01
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S2214799322001771?via%3Dihubes
dc.identifier.doi10.1016/j.cofs.2022.100975es
dc.journaltitleCurrent Opinion in Food Sciencees
dc.publication.volumen49es
dc.publication.initialPage1es
dc.publication.endPage6es
dc.contributor.funderEuropean Commission (EC). Fondo Europeo de Desarrollo Regional (FEDER)es

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