Artículo
Moderate beer consumption and metabolic health: A comprehensive review from the lipoprotein perspective
Autor/es | Grao Cruces, Elena
Montserrat de la Paz, Sergio Martín Rubio, María Esther |
Departamento | Universidad de Sevilla. Departamento de Bioquímica Médica y Biología Molecular e Inmunología Universidad de Sevilla. Departamento de Biología Celular |
Fecha de publicación | 2022 |
Fecha de depósito | 2023-05-29 |
Publicado en |
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Resumen | effects on our health. Regarding cardiovascular disease, research needs to consider the amount consumed but
also drinking thresholds, frequency of drinking, age and gender of consumers, lifestyle, or non-alcoholic com ... effects on our health. Regarding cardiovascular disease, research needs to consider the amount consumed but also drinking thresholds, frequency of drinking, age and gender of consumers, lifestyle, or non-alcoholic com ponents of beers. Nevertheless, epidemiological evidence points to healthy effects of low or moderate beer consumption and even a protective action for cardiovascular risk and diabetes, discouraging heavy intakes without any exception. Beer components include alcohol and phenolics, both of which alter high- or low-density lipoprotein levels and their oxidation status in blood. This review aims to highlight the importance of the metabolic mechanism by which beer components may influence lipid profile in terms of quantity and func tionality, modulating cardiovascular risk. This is a major challenge for our society in light of the remarkable impact of cardiovascular diseases in all-cause mortality. |
Cita | Grao Cruces, E., Montserrat de la Paz, S. y Martín Rubio, M.E. (2022). Moderate beer consumption and metabolic health: A comprehensive review from the lipoprotein perspective. JOURNAL OF FUNCTIONAL FOODS, 95, 105188. https://doi.org/10.1016/j.jff.2022.105188. |
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