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Micronutrient-controlled-release protein-based systems for horticulture: Micro vs. nanoparticles

dc.creatorJiménez-Rosado, Mercedeses
dc.creatorPérez-Puyana, Víctor Manueles
dc.creatorGuerrero Conejo, Antonio Franciscoes
dc.creatorRomero García, Albertoes
dc.date.accessioned2022-12-19T07:29:10Z
dc.date.available2022-12-19T07:29:10Z
dc.date.issued2022-10
dc.identifier.citationJiménez Rosado, M., Pérez-Puyana, V.M., Guerrero Conejo, A.F. y Romero García, A. (2022). Micronutrient-controlled-release protein-based systems for horticulture: Micro vs. nanoparticles. Industrial Crops and Products, 185 (115128). https://doi.org/10.1016/j.indcrop.2022.115128.
dc.identifier.issn0926-6690es
dc.identifier.issn1872-633Xes
dc.identifier.urihttps://hdl.handle.net/11441/140588
dc.description.abstractFertilization is an increasingly common practice in horticulture. Nevertheless, the conventionally used fertilization method is ineffective, and it generates contamination problems due to excess nutrients. Therefore, new technologies, such as nanofertilization or controlled-release systems of fertilizers, are currently being tested. Thus, the main objective of this work was to develop controlled-release systems for micronutrients, using soy protein as raw material. Different micronutrients (zinc, copper, iron, and manganese) were evaluated, as well as their incorporation in the form of micro and nanoparticles. The mechanical and functional properties (water uptake capacity, biodegradability, and micronutrient release) of the systems, as well as their use in crops, were studied to assess their viability. The results showed the great potential of these systems to incorporate micronutrients into crops, especially when combined with nanotechnology, improving the benefits of conventional fertilization. Download : Download high-res image (146KB) Download : Download full-size imagees
dc.description.sponsorshipMEFP from Spanish Government for the predoctoral grant of Mercedes Jiménez Rosado FPU2017/01718es
dc.description.sponsorshipJunta de Andalucía and Universidad de Sevilla for the postdoctoral grant of Victor Perez-Puyana (Talento Doctores, Junta de Andalucía con Fondo Social Europeo, Convocatoria 2019–20 DOC_00586es
dc.formatapplication/pdfes
dc.format.extent9 p.es
dc.language.isoenges
dc.publisherElsevieres
dc.relation.ispartofIndustrial Crops and Products, 185 (115128).
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectMicronutrientses
dc.subjectControlled releasees
dc.subjectProtein-based materialses
dc.subjectHorticulturees
dc.subjectNanoparticleses
dc.titleMicronutrient-controlled-release protein-based systems for horticulture: Micro vs. nanoparticleses
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Ingeniería Químicaes
dc.relation.projectIDRTI20180-097100-B-C21es
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0926669022006112es
dc.identifier.doi10.1016/j.indcrop.2022.115128es
dc.contributor.groupUniversidad de Sevilla. TEP229: Tecnología y Diseño de Productos Multicomponenteses
dc.journaltitleIndustrial Crops and Productses
dc.publication.volumen185es
dc.publication.issue115128es
dc.contributor.funderMCI/AEI/FEDER, EU from Spanish Government RTI20180-097100-B-C21es

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