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dc.creatorGallardo Fernández, Martaes
dc.creatorCerezo López, Ana Belénes
dc.creatorHornedo Ortega, Ruthes
dc.creatorTroncoso González, Ana Maríaes
dc.creatorGarcía Parrilla, María del Carmenes
dc.date.accessioned2022-03-21T08:11:20Z
dc.date.available2022-03-21T08:11:20Z
dc.date.issued2022
dc.identifier.citationGallardo Fernández, M., Cerezo López, A.B., Hornedo Ortega, R., Troncoso González, A.M. y García Parrilla, M.d.C. (2022). Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites. Foods, 11 (4), 526.
dc.identifier.issn2304-8158es
dc.identifier.urihttps://hdl.handle.net/11441/131062
dc.description.abstractAngiogenesis is a key process involved in both cancer and cardiovascular diseases, the vascular endothelial growth factor (VEGF) and its VEGF receptor-2 (VEGFR-2) being the main triggers. The aim of this study was to determine the molecular mechanism underlying the potent inhibition of VEGF signaling by hydroxytyrosol (HT) metabolites and indolic compounds and establish a relation between their structure and bioactivity. Experiments involved the evaluation of their potential to inhibit VEGF on human umbilical vein endothelial cells (HUVECs) by ELISA assay and their subsequent effect on the downstream signaling pathway (PLCγ1, Akt, and endothelial nitric oxide synthetase (eNOS)) by Western blot. Respectively, 3,4-dihydroxyphenylacetaldehyde (DOPAL) (100 µM) and indole pyruvic acid (IPy) (1 mM) were capable of inhibiting VEGFR-2 activation with an IC50 value of 119 µM and 1.037 mM. The anti-angiogenic effect of DOPAL and IPy is mediated via PLCγ1. Additionally, DOPAL significantly increases eNOS phosphorylation, while IPy maintained it. These data provide for the first time evidence of the anti-angiogenic effect of DOPAL and IPy for future use as potential bioactive food ingredients.es
dc.description.sponsorshipMinisterio de Ciencia e Innovación PID2019-108722RB-C32es
dc.description.sponsorshipJunta de Andalucía (P18-RT-3098)es
dc.formatapplication/pdfes
dc.format.extent11 p.es
dc.language.isoenges
dc.publisherMDPIes
dc.relation.ispartofFoods, 11 (4), 526.
dc.relation.isreferencedbyGallardo Fernández, M., Cerezo López, A.B.,...,García Parrilla, M.d.C. (2020). Anti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metabolites [Dataset]. idUS (Depósito de Investigación de la Universidad de Sevilla). https://doi.org/10.12795/11441/154191.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjecthydroxytyrosoles
dc.subjectVEGFes
dc.subjecteNOSes
dc.subjectmetaboliteses
dc.subject3,4-dihydroxyphenylacetaldehydees
dc.subjectindole pyruvic acides
dc.subjectangiogenesises
dc.titleAnti-VEGF Effect of Bioactive Indolic Compounds and Hydroxytyrosol Metaboliteses
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legales
dc.relation.projectIDPID2019-108722RB-C32es
dc.relation.projectIDP18-RT-3098es
dc.relation.publisherversionhttp://dx.doi.org/10.3390/foods11040526es
dc.identifier.doi10.3390/foods11040526es
dc.journaltitleFoodses
dc.publication.volumen11es
dc.publication.issue4es
dc.publication.initialPage526es
dc.contributor.funderMinisterio de Ciencia e Innovación (MICIN). Españaes
dc.contributor.funderJunta de Andalucíaes

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