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dc.creatorLópez Martín, Sergioes
dc.creatorMontserrat de la Paz, Sergioes
dc.creatorLucas Rodríguez, Ricardoes
dc.creatorBermúdez Pulgarín, Beatrizes
dc.creatorAbia González, María del Rocíoes
dc.creatorMorales, Juan C.es
dc.creatorGarcía Muriana, Francisco Josées
dc.date.accessioned2022-03-14T15:49:18Z
dc.date.available2022-03-14T15:49:18Z
dc.date.issued2017
dc.identifier.citationLópez Martín, S., Montserrat de la Paz, S., Lucas Rodríguez, R., Bermúdez Pulgarín, B., Abia González, M.d.R., Morales, J.C. y García Muriana, F.J. (2017). Effect of metabolites of hydroxytyrosol on protection against oxidative stress and inflammation in human endothelial cells. Journal of Functional Foods, 29, 238-247.
dc.identifier.issn1756-4646es
dc.identifier.urihttps://hdl.handle.net/11441/130762
dc.description.abstractThe effects of chemically synthesized metabolites (sulfate and glucuronate forms) from hydroxytyrosol (HTyr) on oxidative stress and inflammation were investigated in TNF-α-activated human endothelial cells. HTyr sulfate metabolites decreased reactive oxygen species and prevented the decrease in glutathione, glutathione peroxidase 1, and glutamate-cysteine ligase catalytic subunit and up-regulated heme oxygenase-1 levels. HTyr and all tested HTyr metabolites (HTyr sulfate > HTyr glucuronate > HTyr) suppressed the phosphorylation of nuclear factor kappa B proteins, the gene expression of intercellular and vascular adhesion molecules, E-selectin, chemokine (CC) motif ligand 2, and prostaglandin-endoperoxidase synthase 2 and the adhesion of human monocytes. In addition, HTyr sulfate metabolites suppressed plantar and ear swelling and myeloperoxidase activity in inflamed ear tissue in mice treated with carrageenan or 12-O-tetradecanoylphorbol-13-acetate. This study demonstrates the antioxidant and/or anti-inflammatory properties of HTyr metabolites in TNF-α-activated hECs and in the prevention of acute and chronic inflammation in mice.es
dc.description.sponsorshipJunta de Andalucía 09-CVI-5007es
dc.description.sponsorshipMinisterio de Ciencia e Innovación ES-2012-056104es
dc.description.sponsorshipMinisterio de Economía y Competitividad JCI-2012-13084es
dc.formatapplication/pdfes
dc.format.extent50 p.es
dc.language.isoenges
dc.publisherElsevieres
dc.relation.ispartofJournal of Functional Foods, 29, 238-247.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectEndothelial cellses
dc.subjectHumanes
dc.subjectHydroxytyrosoles
dc.subjectInflammationes
dc.subjectMetaboliteses
dc.subjectMicees
dc.titleEffect of metabolites of hydroxytyrosol on protection against oxidative stress and inflammation in human endothelial cellses
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/acceptedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Biología Celulares
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Bioquímica Médica y Biología Molecular e Inmunologíaes
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Química Orgánica y Farmacéuticaes
dc.relation.projectID09-CVI-5007es
dc.relation.projectIDES-2012-056104es
dc.relation.projectIDJCI-2012-13084es
dc.relation.projectIDJAEDOC089es
dc.relation.publisherversionhttps://doi.org/10.1016/j.jff.2016.12.033es
dc.identifier.doi10.1016/j.jff.2016.12.033es
dc.journaltitleJournal of Functional Foodses
dc.publication.volumen29es
dc.publication.initialPage238es
dc.publication.endPage247es
dc.contributor.funderConsejo Superior de Investigaciones Científicas (CSIC)es

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