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Artículo
Olive-Oil-Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NF-κB Pathway
dc.creator | Aparicio Soto, Marina | es |
dc.creator | Redhu, Davender | es |
dc.creator | Sánchez Hidalgo, Marina | es |
dc.creator | Fernández-Bolaños Guzmán, José María | es |
dc.creator | Alarcón de la Lastra Romero, Catalina | es |
dc.creator | Worm, Margitta | es |
dc.creator | Babina, Magda | es |
dc.date.accessioned | 2021-12-27T10:42:34Z | |
dc.date.available | 2021-12-27T10:42:34Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Aparicio Soto, M., Redhu, D., Sánchez Hidalgo, M., Fernández-Bolaños Guzmán, J.M., Alarcón de la Lastra Romero, C., Worm, M. y Babina, M. (2019). Olive-Oil-Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NF-κB Pathway. Molecular Nutrition & Food Research, 63 (21), 1900019. | |
dc.identifier.issn | 1613-4133 | es |
dc.identifier.uri | https://hdl.handle.net/11441/128572 | |
dc.description.abstract | Primary human keratinocytes are pretreated with HTy-Ac or HTy for 30 min and stimulated with IL-1β or Toll-like receptor 3 ligand (TLR3-l). Thymic stromal lymphopoietin (TSLP), measured by ELISA, is attenuated by both polyphenols in a dose-dependent manner. The expression of several inflammation-related genes, including distinct TSLP isoforms and IL-8, are assessed by quantitative RT-PCR and likewise inhibited by HTy-Ac/HTy. Mechanistically, EVOO phenols counteracts IκB degradation and translocation of NF-κB to the nucleus, a transcription factor of essential significance to TSLP and IL-8 transcriptional activity; this is evidenced by immunoblotting. Accordingly, NF-κB recruitment to critical binding sites in the TSLP and IL-8 promoter is impeded in the presence of HTy-Ac/HTy, as demonstrated by chromatin immunoprecipitation. Promoter reporter assays finally reveal that the neutralizing effect on NF-κB induction has functional consequences, resulting in reduced NF-κB-directed transcription. | es |
dc.format | application/pdf | es |
dc.format.extent | 10 p. | es |
dc.language.iso | eng | es |
dc.publisher | Wiley | es |
dc.relation.ispartof | Molecular Nutrition & Food Research, 63 (21), 1900019. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Olive-Oil-Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NF-κB Pathway | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Farmacología | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Química orgánica | es |
dc.relation.publisherversion | https://doi.org/10.1002/mnfr.201900019 | es |
dc.identifier.doi | 10.1002/mnfr.201900019 | es |
dc.journaltitle | Molecular Nutrition & Food Research | es |
dc.publication.volumen | 63 | es |
dc.publication.issue | 21 | es |
dc.publication.initialPage | 1900019 | es |
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Molecular Nutrition Food Res - ... | 1.753Mb | [PDF] | Ver/ | |