Por motivos de mantenimiento se ha deshabilitado el inicio de sesión temporalmente. Rogamos disculpen las molestias.

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dc.creatorAparicio Soto, Marinaes
dc.creatorRedhu, Davenderes
dc.creatorSánchez Hidalgo, Marinaes
dc.creatorFernández-Bolaños Guzmán, José Maríaes
dc.creatorAlarcón de la Lastra Romero, Catalinaes
dc.creatorWorm, Margittaes
dc.creatorBabina, Magdaes
dc.date.accessioned2021-12-27T10:42:34Z
dc.date.available2021-12-27T10:42:34Z
dc.date.issued2019
dc.identifier.citationAparicio Soto, M., Redhu, D., Sánchez Hidalgo, M., Fernández-Bolaños Guzmán, J.M., Alarcón de la Lastra Romero, C., Worm, M. y Babina, M. (2019). Olive-Oil-Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NF-κB Pathway. Molecular Nutrition & Food Research, 63 (21), 1900019.
dc.identifier.issn1613-4133es
dc.identifier.urihttps://hdl.handle.net/11441/128572
dc.description.abstractPrimary human keratinocytes are pretreated with HTy-Ac or HTy for 30 min and stimulated with IL-1β or Toll-like receptor 3 ligand (TLR3-l). Thymic stromal lymphopoietin (TSLP), measured by ELISA, is attenuated by both polyphenols in a dose-dependent manner. The expression of several inflammation-related genes, including distinct TSLP isoforms and IL-8, are assessed by quantitative RT-PCR and likewise inhibited by HTy-Ac/HTy. Mechanistically, EVOO phenols counteracts IκB degradation and translocation of NF-κB to the nucleus, a transcription factor of essential significance to TSLP and IL-8 transcriptional activity; this is evidenced by immunoblotting. Accordingly, NF-κB recruitment to critical binding sites in the TSLP and IL-8 promoter is impeded in the presence of HTy-Ac/HTy, as demonstrated by chromatin immunoprecipitation. Promoter reporter assays finally reveal that the neutralizing effect on NF-κB induction has functional consequences, resulting in reduced NF-κB-directed transcription.es
dc.formatapplication/pdfes
dc.format.extent10 p.es
dc.language.isoenges
dc.publisherWileyes
dc.relation.ispartofMolecular Nutrition & Food Research, 63 (21), 1900019.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleOlive-Oil-Derived Polyphenols Effectively Attenuate Inflammatory Responses of Human Keratinocytes by Interfering with the NF-κB Pathwayes
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Farmacologíaes
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Química orgánicaes
dc.relation.publisherversionhttps://doi.org/10.1002/mnfr.201900019es
dc.identifier.doi10.1002/mnfr.201900019es
dc.journaltitleMolecular Nutrition & Food Researches
dc.publication.volumen63es
dc.publication.issue21es
dc.publication.initialPage1900019es

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