dc.creator | Álvarez-Castillo, Estefanía | es |
dc.creator | Félix Ángel, Manuel | es |
dc.creator | Bengoechea Ruiz, Carlos | es |
dc.creator | Guerrero Conejo, Antonio Francisco | es |
dc.date.accessioned | 2021-06-17T11:22:59Z | |
dc.date.available | 2021-06-17T11:22:59Z | |
dc.date.issued | 2021-02 | |
dc.identifier.citation | Álvarez-Castillo, E., Félix Ángel, M., Bengoechea Ruiz, C. y Guerrero Conejo, A.F. (2021). Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials. Foods, 10 (5), 981-. | |
dc.identifier.issn | 2304-8158 | es |
dc.identifier.uri | https://hdl.handle.net/11441/111867 | |
dc.description.abstract | A great amount of biowastes, comprising byproducts and biomass wastes, is originated
yearly from the agri-food industry. These biowastes are commonly rich in proteins and polysaccharides
and are mainly discarded or used for animal feeding. As regulations aim to shift from a
fossil-based to a bio-based circular economy model, biowastes are also being employed for producing
bio-based materials. This may involve their use in high-value applications and therefore a remarkable
revalorization of those resources. The present review summarizes the main sources of protein from
biowastes and co-products of the agri-food industry (i.e., wheat gluten, potato, zein, soy, rapeseed,
sunflower, protein, casein, whey, blood, gelatin, collagen, keratin, and algae protein concentrates),
assessing the bioplastic application (i.e., food packaging and coating, controlled release of active
agents, absorbent and superabsorbent materials, agriculture, and scaffolds) for which they have been
more extensively produced. The most common wet and dry processes to produce protein-based
materials are also described (i.e., compression molding, injection molding, extrusion, 3D-printing,
casting, and electrospinning), as well as the main characterization techniques (i.e., mechanical and
rheological properties, tensile strength tests, rheological tests, thermal characterization, and optical
properties). In this sense, the strategy of producing materials from biowastes to be used in agricultural
applications, which converge with the zero-waste approach, seems to be remarkably attractive
from a sustainability prospect (including environmental, economic, and social angles). This approach
allows envisioning a reduction of some of the impacts along the product life cycle, contributing to
tackling the transition toward a circular economy. | es |
dc.description.sponsorship | Spanish Ministerio de Ciencia e Innovación –Agencia Estatal de Investigación (MICINN) and FEDER program RTI2018-097100-B-C21 | es |
dc.description.sponsorship | Spanish Ministerio de Universidades PRE2019-089815 | es |
dc.description.sponsorship | Universidad de Sevilla (Spain) VPPI US | es |
dc.format | application/pdf | es |
dc.format.extent | 33 p. | es |
dc.language.iso | eng | es |
dc.publisher | MDPI | es |
dc.relation.ispartof | Foods, 10 (5), 981-. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Bioplastic | es |
dc.subject | Protein | es |
dc.subject | Biowaste | es |
dc.subject | Valorization | es |
dc.title | Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Ingeniería Química | es |
dc.relation.projectID | RTI2018-097100-B-C21 | es |
dc.relation.projectID | PRE2019-089815 | es |
dc.relation.projectID | VPPI US | es |
dc.relation.publisherversion | https://www.mdpi.com/2304-8158/10/5/981 | es |
dc.identifier.doi | 10.3390/foods10050981 | es |
dc.contributor.group | Universidad de Sevilla. TEP229: Tecnología y Diseño de Productos Multicomponentes | es |
idus.validador.nota | This article belongs to the Special Issue Development of Biodegradable Materials in Food Byproducts | es |
dc.journaltitle | Foods | es |
dc.publication.volumen | 10 | es |
dc.publication.issue | 5 | es |
dc.publication.initialPage | 981 | es |