dc.creator | Zhang, Qing-An | es |
dc.creator | Fu, Xi-Zhe | es |
dc.creator | García-Martín, Juan Francisco | es |
dc.date.accessioned | 2021-04-20T11:20:17Z | |
dc.date.available | 2021-04-20T11:20:17Z | |
dc.date.issued | 2017-07 | |
dc.identifier.citation | Zhang, Q., Fu, X. y García-Martín, J.F. (2017). Effect of ultrasound on the interaction between (-)-epicatechin gallate and bovine serum albumin in a model wine. Ultrasonics Sonochemistry, 37, 405-413. | |
dc.identifier.issn | 1350-4177 | es |
dc.identifier.uri | https://hdl.handle.net/11441/107445 | |
dc.description.abstract | Ultrasound is considered as a potential novel technique for improving the quality of some wines. In this
paper, a model wine firstly was constructed with the standards of ( )-epicatechin gallate (ECG) and
bovine serum albumin (BSA) as target compounds. Then, the experiments were conducted to investigate
the effect of ultrasonic irradiation on the binding properties between ECG and BSA including quenching
mechanism, binding parameters, binding forces, energy transfer distance and conformational changes
determined by spectral analysis. The results indicate that ultrasound definitely has some regular effects
on the binding interaction of BSA and ECG, and can induced the conformation variation of BSA in the simulated wine, which may suggest that the ultrasound might be employed to modify the wine organoleptic
property by regulating the interaction between phenolic compounds and proteins from the autolysis of
yeasts, since they are similar to the standards of ECG and BSA, respectively. | es |
dc.format | application/pdf | es |
dc.format.extent | 9 p. | es |
dc.language.iso | eng | es |
dc.publisher | Elsevier | es |
dc.relation.ispartof | Ultrasonics Sonochemistry, 37, 405-413. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Ultrasound | es |
dc.subject | Interaction | es |
dc.subject | Bovine serum albumin | es |
dc.subject | (-)-Epicatechin gallate | es |
dc.subject | Model wine | es |
dc.title | Effect of ultrasound on the interaction between (-)-epicatechin gallate and bovine serum albumin in a model wine | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Ingeniería Química | es |
dc.relation.publisherversion | https://www.sciencedirect.com/journal/ultrasonics-sonochemistry/vol/37/suppl/C | es |
dc.identifier.doi | 10.1016/j.ultsonch.2017.01.031 | es |
dc.contributor.group | Universidad de Sevilla. AGR155: Obtención de Biocombustibles | es |
dc.journaltitle | Ultrasonics Sonochemistry | es |
dc.publication.volumen | 37 | es |
dc.publication.initialPage | 405 | es |
dc.publication.endPage | 413 | es |