dc.creator | Gesteiro, Eva | es |
dc.creator | Guijarro, Luis | es |
dc.creator | Sánchez-Muniz, Francisco J. | es |
dc.creator | Vidal-Carou, María del Carmen | es |
dc.creator | Troncoso González, Ana María | es |
dc.creator | Venanci, Lluis | es |
dc.creator | González-Gross, Marcela | es |
dc.date.accessioned | 2020-09-17T15:30:24Z | |
dc.date.available | 2020-09-17T15:30:24Z | |
dc.date.issued | 2019-08-26 | |
dc.identifier.citation | Gesteiro, E., Guijarro, L., Sánchez-Muniz, F.J., Vidal-Carou, M.d.C., Troncoso González, A.M., Venanci, L. y González-Gross, M. (2019). Palm Oil on the Edge. Nutrients, 11 (9), 2008. | |
dc.identifier.issn | 2072-6643 | es |
dc.identifier.uri | https://hdl.handle.net/11441/101273 | |
dc.description.abstract | Internationally recognized Spanish experts in the food industry, nutrition, toxicology,
sustainability, and veterinary science met in Madrid on July 2018 to develop a consensus about palm
oil (PO) as a food ingredient. Their aim was to provide a useful, evidence-based point of reference
about PO. Scientific evidence about the role of PO in food safety, nutrition and sustainability was
analyzed. Main conclusions were: (1) RSPO foundation responded to the environmental impact
of palm crops. The Amsterdam Declaration pursues the use of 100% sustainable PO in Europe
by 2020. Awareness about choosing sustainable products will help to maintain local economies
and environments in the producing countries; (2) evidence shows that a moderate intake of PO
within a healthy diet presents no risks for health. No evidence justifies any change fat intake
recommendations; (3) food industry is interested in assuring safe, sustainable and high-quality
products. The use of certified sustainable PO is increasing; and (4) there is no evidence associating
PO consumption and higher cancer risk, incidence or mortality in humans. Tolerable daily intake
(TDI) for toxic contaminants (2-and 3-monochloropropanediols (MCPDs), glycidyl esters (GEs)) have
been established by JECFA and EFSA. Consequently, the European Commission has modified the
Contaminants Regulation for GEs and it is still working on 3-MCPDs’. | es |
dc.format | application/pdf | es |
dc.format.extent | 36 | es |
dc.language.iso | eng | es |
dc.publisher | MDPI | es |
dc.relation.ispartof | Nutrients, 11 (9), 2008. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Palm oil | es |
dc.subject | Sustainability | es |
dc.subject | 3MCPD | es |
dc.subject | Palmitic acid | es |
dc.subject | Cardiovascular disease | es |
dc.subject | Food industry | es |
dc.subject | Communication | es |
dc.title | Palm Oil on the Edge | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Nutrición y Bromatología, Toxicología y Medicina Legal | es |
dc.identifier.doi | 10.3390/nu11092008 | es |
dc.journaltitle | Nutrients | es |
dc.publication.volumen | 11 | es |
dc.publication.issue | 9 | es |
dc.publication.initialPage | 2008 | |