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Listar por autor "Stinco Scanarotti, Carla Maria"
Mostrando ítems 1-20 de 44
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Artículo
A comprehensive review on the colorless carotenoids phytoene and phytofluene
Meléndez Martínez, Antonio Jesús; Mapelli Brahm, Paula; Benítez González, Ana; Stinco Scanarotti, Carla Maria (Elsevier, 2015)Carotenoids and their derivatives are versatile isoprenoids involved in many varied actions, hence their importance in the ...
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Capítulo de Libro
Análisis de carotenoides por cromatografía líquida de alta resolución
Meléndez Martínez, Antonio Jesús; Benítez González, Ana; Stinco Scanarotti, Carla Maria; Pérez Gálvez, Antonio; Odorissi, Ana A.; Jarén-Galán, Manuel; Garrido-Fernández, Juan (Terracota, 2017) -
Artículo
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
Coyago Cruz, Elena del Rocío; Corell González, Mireia; Moriana Elvira, Alfonso; Hernanz Vila, María Dolores; Benítez González, Ana; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús (Elsevier, 2018)The purpose of this study was to assess the relationship between the effect of regulated deficit irrigation, cluster, ...
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Artículo
Assessment of food sources and the intake of the colourless carotenoids phytoene and phytofluene in Spain
Olmedilla Alonso, Begoña; Benítez González, Ana; Estévez Santiago, Rocío; Mapelli Brahm, Paula; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús (Multidisciplinary Digital Publishing Institute (MDPI), 2021)Phytoene (PT) and phytofluene (PTF), colorless carotenoids, have largely been ignored in food science studies, food ...
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Artículo
Assessment of in vitro bioaccessibility of carotenoids and phenolic compounds in a model milk-mandarine beverage
Stinco Scanarotti, Carla Maria; Benítez González, Ana; Hernanz Vila, María Dolores; Vicario Romero, Isabel (Royal Society of Chemistry, 2022-09-20)Mandarine juice is one of the richest sources of β-cryptoxanthin and flavonoids, which have been positively associated ...
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Artículo
Banana passion fruit (Passiflora mollissima (Kunth) L.H. Bailey): microencapsulation, phytochemical composition and antioxidant capacity
García Ruiz, Rosa; Girones Vilaplana, Amadeo; León, Paola; Moreno, Diego A.; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús; Ruales, Jenny (MDPI, 2017)Passiflora mollissima (Kunth) L.H. Bailey is an exotic fruit native to South America, known as taxo in Ecuador. This paper ...
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Artículo
Bioaccessibility of carotenoids, vitamin A and alpha-tocopherol, from commercial milk-fruit juice beverages: Contribution to the recommended daily intake
Stinco Scanarotti, Carla Maria; Pumilia, Gloria; Giuffrida, Daniele; Dugo, Giacomo; Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel (Elsevier, 2019)Twenty-two commercial milk-fruit juice beverages (MFJBs) were analysed by high performance liquid chromatography with diode ...
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Artículo
Bioaccessibility, antioxidant activity and colour of carotenoids in ultrafrozen orange juices: Influence of thawing conditions
Stinco Scanarotti, Carla Maria; Fernández Vázquez, Rocío; Heredia Mira, Francisco José; Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel (Elsevier, 2013-10)Ultrafrozen orange juices are produced to preserve the nutritional and sensory quality of the fresh juices. However the ...
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Artículo
Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste
Ruales, Jenny; Baenas, Nieves; Moreno, Diego A.; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús; García Ruiz, Almudena (MDPI, 2018)Mango is a commercially important tropical fruit. During its processing, peel and seed kernel are discarded as waste but ...
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Artículo
Carotenoid Profile Determination of Bee Pollen by Advanced Digital Image Analysis
Salazar González, Claudia Y.; Rodríguez Pulido, Francisco José; Stinco Scanarotti, Carla Maria; Terrab Benjelloun, Anass; Díaz Moreno, Consuelo; Fuenmayor, Carlos; Heredia Mira, Francisco José (Elsevier, 2020)Bee pollen is a natural matrix widely studied in its nutritional and bioactive compounds, including carotenoids. That ...
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Carotenoides, color y actividad antioxidante en distintas variedades de sandía
Córdoba Moreno, Raúl (2017-09)Los carotenoides son pigmentos tetraterpénicos que destacan, desde un punto de vista nutricional y fisiológico, por su ...
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Artículo
Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility
Baenas, Nieves; Ruales, Jenny; Moreno, Diego A.; Alejandro Barrio, Daniel; Stinco Scanarotti, Carla Maria; Martínez Cifuentes, Gabriela; Meléndez Martínez, Antonio Jesús; García Ruiz, Almudena (MDPI, 2020)The aim of this study was to evaluate Andean blueberries (Vaccinium floribundum Kunth) from Ecuador as a potential functional ...
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Artículo
Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size
Salazar González, Claudia Y.; Stinco Scanarotti, Carla Maria; Rodríguez Pulido, Francisco José; Díaz Moreno, Consuelo; Fuenmayor, Carlos; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (Elsevier, 2022)Bee pollen (BP) is a natural product with remarkable nutritional and bioactive composition. Some of the compounds of ...
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Artículo
Colour training and colour differences thresholds in orange juice
Fernández Vázquez, Rocío; Stinco Scanarotti, Carla Maria; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Vicario Romero, Isabel (Elsevier, 2013-12)This study was aimed at training a panel of assessors to evaluate specifically orange juice colour, and to establish the ...
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Artículo
Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil
Mapelli Brahm, Paula; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús (Royal Society of Chemistry, 2018-08-30)The objective was to assess the potential bioavailability of phytoene (PT) and phytofluene (PTF) from tomato powders used ...
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Capítulo de Libro
Consideraciones generales para el análisis de los carotenoides
Meléndez Martínez, Antonio Jesús; Mapelli Brahm, Paula; Stinco Scanarotti, Carla Maria; Benítez González, Ana; Murillo, Enrique (Terracota, 2017) -
Artículo
Digital Image Analysis and Visual Evaluation of Orange Juice: Influence of Different Measurements' Conditions
Fernández Vázquez, Rocío; Stinco Scanarotti, Carla Maria; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Vicario Romero, Isabel (Springer Nature, 2014-01)This study assesses the effect of background, surrounding, thickness and dilutions on the colour specifications of orange ...
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Artículo
Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnusmultiflora Thunb
Lachowicz-Wisniewska, Sabina; Kapusta, Ireneusz; Stinco Scanarotti, Carla Maria; Meléndez Martínez, Antonio Jesús; Bieniek, Anna; Ochmian, Ireneusz; Gil, Zygmunt (Multidisciplinary Digital Publishing Institute (MDPI), 2021)The purpose of this study was to determine the distribution of polyphenolic and isoprenoid compounds and organic acids in ...
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Efecto del confinamiento durante la covid-19 en los hábitos alimentarios en estudiantes universitarios
Canivell Movilla, Belén (2021-07)En diciembre de 2019 apareció el novedoso SARS-CoV-2 causando un gran número de casos de COVID-19 con un crecimiento ...
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