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Listar por autor "Heredia Mira, Francisco José"
Mostrando ítems 61-80 de 202
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Artículo
Cyclic Voltammetry to Evaluate the Antioxidant Potential in Winemaking by-products
Jara Palacios, Mª José; Escudero Gilete, María Luisa; Hernández Hierro, José Miguel; Heredia Mira, Francisco José; Hernanz Vila, María Dolores (Elsevier, 2017)Grape pomace is composed of seeds, skins and stems that are an important source of phenolic substances, which have antioxidant ...
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Artículo
Desarrollo de un programa informático para la elaboración y evaluación de dietas
Vicario Romero, Isabel; Heredia Mira, Francisco José; Álvarez Moro, Corsino Joaquín (Universidad de Sevilla, 1997) -
Artículo
Detailed Phenolic Composition of White Grape by-products by RRLC/MS and Measurement of the Antioxidant Activity
Jara Palacios, Mª José; Hernanz Vila, María Dolores; González Manzano, Susana; Santos Buelga, Celestino; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (Elsevier, 2014)The development and validation of a rapid method of RRLC has been carried out to determine the phenolic composition of ...
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Artículo
Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging
Jara Palacios, Mª José; Rodríguez Pulido, Francisco José; Hernanz Vila, María Dolores; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (Wiley-Blackwell, 2016)Background and Aims:Winemaking generates a large quantity of grape marc that causes environmental and economic problems, which ...
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Artículo
Determination of Technological Maturity of Grapes and Total Phenolic Compounds of Grape Skins in Red and White Cultivars During Ripening by Near Infrared Hyperspectral Image: A Preliminary Approach
Nogales Bueno, Julio; Hernández Hierro, José Miguel; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José (Elsevier, 2014)Hyperspectral images of intact grapes during ripening were recorded using a near infrared hyperspectral imaging system ...
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Artículo
Differences in colour gamut obtained with three synthetic red food colourants compared with three natural ones: pH and heat stability
Arocas, Amparo; Varela, Paula; González-Miret Martín, María Lourdes; Salvador, Ana Augusta; Heredia Mira, Francisco José; Fiszman, Susana M. (Taylor & Francis, 2013)The current trend in European markets towards natural ingredients has stimulated the interest in natural colourants. When ...
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Artículo
Digital Image Analysis and Visual Evaluation of Orange Juice: Influence of Different Measurements' Conditions
Fernández Vázquez, Rocío; Stinco Scanarotti, Carla Maria; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Vicario Romero, Isabel (Springer Nature, 2014-01)This study assesses the effect of background, surrounding, thickness and dilutions on the colour specifications of orange ...
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Trabajo Fin de Grado
Discriminación visual del color
Biedma González, Macarena (2020)El color es una característica sensorial que es posible describir con parámetros físicos cuantificables, mediante la ...
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Tesis Doctoral
Diseño de modelos de intervención en el control de un proceso alimentario.: Aplicación a la producción de carne de ave
Escudero Gilete, María Luisa (2006) -
Tesis Doctoral
Diseño de un sistema de análisis de peligros y puntos de control críticos (HACCP) en un matadero de aves Aplicación de la estadística multivariante
González-Miret Martín, María Lourdes (2003) -
Patente. Invención
Dispositivo de medición discreta por reflectancia de NIR multibanda del índice glucoacídico en uva para vinificación
Gallegos Mariscal, José Carlos; Heredia Mira, Francisco José; Hernández Hierro, José Miguel; Martínez Rosas, Miguel E.; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José (Oficina Española de Patentes y Marcas (OEPM), 2016-09-30)El dispositivo de medición discreta por reflectancia de NIR multibanda del índice glucoacídico en uva para vinificación ...
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Patente. Invención
Dispositivo para la evaluación de la madurez de semillas de uva mediante digitalización de imágenes
Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Gordillo Arrobas, Belén; Nogales Bueno, Julio; Hernández Hierro, José Miguel; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (Oficina Española de Patentes y Marcas (OEPM), 2015-02-16)La presente invención tiene por objeto un dispositivo que proporciona una evaluación rápida del estado de maduración de ...
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Ponencia
Efecto de las condiciones de almacenamiento en el color de patés de aceituna
Escudero Gilete, María Luisa; Heredia Mira, Francisco José; Griguol Chulich, Viviana; Alonso Bosch, Santiago; Vicario Romero, Isabel (Universidad de Alicante. Servicio de Publicaciones, 2010)Se ha estudiado la evolución del color de un paté pasteurizado de aceituna en diferentes condiciones de temperatura ...
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Artículo
Effect of Addition of Overripe Seeds from White Grape by-products During Red Wine Fermentation on Wine Colour and Phenolic Composition
Rivero, Francisco J.; Gordillo Arrobas, Belén; Jara Palacios, Mª José; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Elsevier, 2017)The effect of the fermentative addition of overripe seeds by-product (Pedro Ximénez white grapes, 3 g/L) on the phenolic ...
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Artículo
Effect of Different Closure Types and Storage Temperatures on the Color and Sensory Characteristics Development of Argentinian Torrontes Riojano White Wines Aged in Bottles
Castellanos, E. Romina; Jofre, Viviana P.; Fanzone, Martín L.; Assof, Mariela V.; Catania, Aníbal A.; Díaz Sambueza, A. Mariela; Heredia Mira, Francisco José; Mercado, Laura A. (Elsevier, 2021)During aging, most bottled white wines lose their distinctive organoleptic characteristics according to their storage ...
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Artículo
Effect of Early Leaf Removal on Vitis Vinifera L. cv. Tempranillo Seeds During Ripening Based on Chemical and Image Analysis
Talaverano, M. Inmaculada; Moreno, Daniel; Rodríguez Pulido, Francisco José; Valdés, M. Esperanza; Gamero, Esther; Jara Palacios, Mª José; Heredia Mira, Francisco José (Elsevier, 2016)Phenolic composition, colour and morphology variables were monitored during ripening in grape seeds of Vitis vinifera L. ...
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Artículo
Effect of orange juices processing on the color, particle size, and bioaccessibility of carotenoids
Stinco Scanarotti, Carla Maria; Fernández Vázquez, Rocío; Escudero Gilete, María Luisa; Heredia Mira, Francisco José; Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel (American Chemical Society, 2012-02-15)This study was aimed at assessing the differences between industrially processed and hand-squeezed orange juices (OJs) in ...
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Artículo
Effect of salt stress in the regulation of anthocyanins and color of Hibiscus flowers by digital image analysis
Trivellini, Alice; Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; Borghesi, Eva; Ferrante, Antonio; Vernieri, Paolo; Quijada Morín, Natalia; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (American Chemical Society, 2014-07-23)The effect of salt stress (200 mM NaCl for 28 days) on physiological characteristics of Hibiscus rosa-sinensis, such as ...
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Artículo
Effect of Technological Practices on Individual Betalains and Antioxidant Activity of Columbian Betalain-rich Raw Materials
Montes Lora, Sandra; Hurtado, Nelson; Mosquera, Natalia; Heredia Mira, Francisco José; Cejudo Bastante, María Jesús (Wiley-Blackwell, 2016)The effect of different technological practices on ulluco (ullucus tuberosus) and Opuntia dillenii has been scrutinised. ...
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Artículo
Effect of the time of cold maceration on the evolution of phenolic compounds and colour of Syrah wines elaborated in warm climate
Cejudo Bastante, María Jesús; Gordillo Arrobas, Belén; Hernanz Vila, María Dolores; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Wiley, 2014-08)The effect of different cold maceration times on Syrah red wines from warm climate has been evaluated. Differential ...