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Listar por autor "Heredia Mira, Francisco José"
Mostrando ítems 41-60 de 202
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Artículo
Color Evolution During a Coating Process of Pharmaceutical Tabletcores by Random Spraying
Murillo, Mac Arturo; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José; Melgosa, Manuel; Pacheco, Jorge; Vargas, Ronny; Montero, Ernesto; Gutiérrez, Dionisio (Wiley, 2018)Placebo white tablet cores (lactose anhydrous [47.6%], corn starch [23.8%], microcrystalline cellulose [19.1%], ...
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Artículo
Color of orange juices in relation to their carotenoid contents as assessed from different spectroscopic data
Meléndez Martínez, Antonio Jesús; Gómez Robledo, Luis; Melgosa, Manuel; Vicario Romero, Isabel; Heredia Mira, Francisco José (Elsevier, 2011-09)The color of orange juice influences consumers' choice, hence much importance has been given to the assessment of this ...
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Ponencia
Color y apariencia de frutos de guayaba a lo largo de la maduración
González-Cárdenas, Ivonne A.; Osorio, Coralia; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (Universidad de Alicante. Servicio de Publicaciones, 2010)El consumo de guayaba está muy extendido en todo el territorio colombiano, pero su cultivo se realiza en diferentes climas ...
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Artículo
Color-copigmentation Study by Tristimulus Colorimetry (CIELAB) in Red Wines Obtained from Tempranillo and Graciano Varieties
García Marino, Matilde; Escudero Gilete, María Luisa; Heredia Mira, Francisco José; Escribano Bailón, María Teresa; Rivas Gonzalo, Julián Carlos (Elsevier, 2013)A study of the changes of copigmentation phenomenon in wines elaborated from different varieties has been undertaken. ...
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Artículo
Colorimetric Analysis of Hibiscus Beverages and their Potential Antioxidant Properties
Camelo Méndez, G. A.; Vanegas Espinoza, P. E.; Escudero Gilete, María Luisa; Heredia Mira, Francisco José; Paredes López, O.; Del Villar Martínez, A. A. (Springer Nature, 2018)In food industry, roselle beverages and their subproducts could be functional ingredients since they are an excellent ...
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Artículo
Colorimetric characteristics of the phenolic fractions obtained from Tempranillo and Graciano wines through the use of different instrumental techniques
García Marino, Matilde; Escudero Gilete, María Luisa; Escribano Bailón, M. Teresa; González-Miret Martín, María Lourdes; Rivas Gonzalo, Julián Carlos; Heredia Mira, Francisco José (Elsevier, 2012-06-30)The aim of the present work was to determine whether there is any relationship between measurement by transmission and ...
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Artículo
Colorimetric study of the interactions between different families of red wine pigments using transmittance and reflectance measurements
García Marino, Matilde; Escudero Gilete, María Luisa; Escribano Bailón, María Teresa; González-Miret Martín, María Lourdes; Rivas Gonzalo, Julián Carlos; Heredia Mira, Francisco José (Elsevier, 2013-01)The aim of this work was to conduct a detailed colorimetric study, using transmittance and reflectance measurements, to ...
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Artículo
Colour influences sensory perception and liking of orange juice
Hewson, Louise; Fisk, Ian; Heredia Mira, Francisco José; Hort, Joanne; Hernanz Vila, María Dolores; Fernández Vázquez, Rocío; Vicario Romero, Isabel (2014) -
Artículo
Colour training and colour differences thresholds in orange juice
Fernández Vázquez, Rocío; Stinco Scanarotti, Carla Maria; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Vicario Romero, Isabel (Elsevier, 2013-12)This study was aimed at training a panel of assessors to evaluate specifically orange juice colour, and to establish the ...
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Artículo
Comparative Physiology During Ripening in Tomato Rich-anthocyanins Fruits
Borghesi, Eva; Ferrante, Antonio; Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; Cocetta, Giacomo; Trivellini, Alice; Mensuali Sodi, Anna; Malorgio, Fernando; Heredia Mira, Francisco José (Springer Nature, 2016)Solanum lycopersicum L. (tomato) is a very important fruit vegetable with high economic importance and nutritional impact ...
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Artículo
Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation
Camelo Méndez, Gustavo A.; Jara Palacios, Mª José; Escudero Gilete, María Luisa; Gordillo Arrobas, Belén; Hernanz Vila, María Dolores; Paredes López, Octavio; Vanegas Espinoza, Pablo E.; Del Villar Martínez, Alma A.; Heredia Mira, Francisco José (Springer Nature, 2016)Roselle is a plant that accumulates anthocyanins significantly, hence its importance as food coloring and as a source of ...
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Artículo
Comparative Study of Red Berry Pomaces (Blueberry, Red Raspberry, Red Currant and Blackberry) as Source of Antioxidants and Pigments
Jara Palacios, Mª José; Santisteban, Adela; Gordillo Arrobas, Belén; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Escudero Gilete, María Luisa (Springer Nature, 2019)Anthocyanins are phenolic compounds with important technological applications due to its bioactive and color properties. ...
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Artículo
Comparative Study of the Enological Potential of DifferentWinemaking Byproducts: Implications in the Antioxidant Activityand Color Expression of Red Wine Anthocyanins in a Model Solution
Jara Palacios, Mª José; Gordillo Arrobas, Belén; González-Miret Martín, María Lourdes; Hernanz Vila, María Dolores; Escudero Gilete, María Luisa; Heredia Mira, Francisco José (American Chemical Society, 2014)Different white winemaking byproducts (pomace, skins, seeds, and stems) were compared as natural sources of phenolic ...
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Artículo
Comparative study on the use of anthocyanin profile, color image analysis and near-infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from la Rioja (Spain)
Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José; Hernández Hierro, José Miguel (Elsevier, 2015)Three independent methodologies were investigated to achieve the differentiation of red grapes from different grape ...
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Artículo
Comparative Study on the Use of Three Different Near Infrared Spectroscopy Recording Methodologies for Varietal Discrimination of Walnuts
Nogales Bueno, Julio; Feliz, Luis; Baca Bocanegra, Berta; Hernández Hierro, José Miguel; Heredia Mira, Francisco José; Barroso, João Manuel; Rato, Ana Elisa (Elsevier, 2020)Walnut fruit (Juglans regia L.) is an internationally well-known product with an important tradition of consumption. Its ...
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Artículo
Comparison of Hyperspectral Imaging and Spectrometers for Prediction of Cheeses Composition
da Silva Medeiros, Maria Lucimar; Moreira de Carvalho, Leila; Madruga, Marta Suely; Rodríguez Pulido, Francisco José; Heredia Mira, Francisco José (Elsevier, 2024)Artisanal cheeses are part of the heritage and identity of different countries or regions. In this work, we investigated ...
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Artículo
Comprehensive Colorimetric Study of Anthocyanic Copigmentation in Model Solutions. Effects of pH and Molar Ratio
Gordillo Arrobas, Belén; Rodríguez Pulido, Francisco José; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (American Chemical Society, 2012)New colorimetric variables have been defined in the uniform CIELAB color space to assess the quantitative and qualitative ...
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Artículo
Control of the extractable content of bioactive compounds in coffee beans by near infrared hyperspectral imaging
Nogales Bueno, Julio; Baca Bocanegra, Berta; Romero Molina, Laura; Martínez López, Alicia; Rato, Ana Elisa; Heredia Mira, Francisco José; Hernández Hierro, José Miguel; Escudero Gilete, María Luisa; González-Miret Martín, María Lourdes (Elsevier, 2020)Control of coffee quality has a great importance for being one of the most important raw materials within the international ...
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Artículo
Copigmentation Potential of Overripe Seeds from Sun-dried White Grapes on Anthocyanins Colour and Stability by Differential Colorimetry
Rivero, Francisco J.; González-Miret Martín, María Lourdes; Jara Palacios, Mª José; García Estévez, Ignacio; Escribano Bailón, María Teresa; Heredia Mira, Francisco José; Gordillo Arrobas, Belén (Wiley-Blackwell, 2020)Overripe seeds are wine by-products from grapes submitted to postharvest sun drying, which induce phenolic biosynthesis ...
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Ponencia
Correlaciones entre los parámetros colorimétricos y la composición fenólica durante la maceración prefermentativa de vinos blancos
Hernanz Vila, María Dolores; Gallo Mazzuchino, María Valeria; Sayago Gómez, Ana; Heredia Mira, Francisco José; González-Miret Martín, María Lourdes (Universidad de Alicante. Servicio de Publicaciones, 2010)La maceración del mosto con los hollejos antes de la fermentación, como proceso de mejora de las características aromáticas ...