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Listar por autor "Cerezo López, Ana Belén"
Mostrando ítems 21-31 de 31
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Artículo
Melatonin, Protocatechuic Acid and Hydroxytyrosol Effects on Vitagenes System Against Alpha-Synuclein Toxicity
Gallardo Fernández, Marta; Hornedo Ortega, Ruth; Cerezo López, Ana Belén; Troncoso González, Ana María; García Parrilla, María del Carmen (Elsevier, 2019)Preventing the abnormal assembly of α-synuclein (α-Syn) and the correct modulation of vitagenes system exercise strong ...
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Artículo
Molecular structure-function relationship of dietary polyphenols for inhibiting VEGF-induced VEGFR-2 activity
Cerezo López, Ana Belén; Winterbone, Mark S.; Moyle, Christina W.A.; Needs, Paul W.; Kroon, Paul A. (Wiley, 2015)Scope We recently reported potent inhibition of VEGF signalling by two flavanols at sub-micromolar concentrations, mediated ...
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Artículo
Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers
Fernández Cruz, Edwin; Carrasco Galán, Fernando; Cerezo López, Ana Belén; Valero, Eva; Morcillo Parra, M. Ángeles; Beltran, Gemma; Torija, María Jesús; Troncoso González, Ana María; García Parrilla, María del Carmen (Elsevier, 2020)Melatonin and serotonin are bioactive compounds present in foods and beverages and related to neuroprotection and ...
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Artículo
Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation
Hornedo Ortega, Ruth; Cerezo López, Ana Belén; Martínez de Pablos, Rocío; Krisa, Stéphanie; Richard, Tristan; García Parrilla, María del Carmen; Troncoso González, Ana María (Frontiers Media S.A., 2018-10-23)Neuroinflammation is a pathological feature of quite a number of Central Nervous System diseases such as Alzheimer and ...
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Artículo
SAlBi educa (Tailored Nutrition App for Improving Dietary Habits): Initial Evaluation of Usability
González Ramírez, Marina; Cejudo López, Ángela; Lozano Navarrete, Mauricio; Salamero Sánchez-Gabriel, Elena; Torres Bengoa, M. Alfonso; Segura Balbuena, Manuel; Sánchez Cordero, Maria J.; Barroso Vázquez, Mercedes; Pérez Barba, Francisco J.; Troncoso González, Ana María; García Parrilla, María del Carmen; Cerezo López, Ana Belén (Frontiers Media S.A., 2022)In recent years, the use of applications to improve dietary habits has increased. Although numerous nutrition apps are ...
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Artículo
Short-Term Pilot Study to Evaluate the Impact of Salbi Educa Nutrition App in Macronutrients Intake and Adherence to the Mediterranean Diet: Randomized Controlled Trial
González Ramírez, Marina; Sánchez Carrera, Rocío; Cejudo López, Ángela; Lozano Navarrete, Mauricio; Salamero Sánchez -Gabriel, Elena; Torres Bengoa, M. Alfonso; Segura Balbuena, Manuel; Sánchez Cordero, María J.; Barroso Vázquez, Mercedes; Pérez Barba, Francisco J.; Troncoso González, Ana María; García Parrilla, María del Carmen; Cerezo López, Ana Belén (MDPI, 2022)Promoting a healthy diet is a relevant strategy for preventing non-communicable diseases. This study aims to evaluate the ...
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Artículo
Synergism Effect between Phenolic Metabolites and Endogenous Antioxidants in Terms of Antioxidant Activity
Noguer, María; Cerezo López, Ana Belén; Moyá Morán, María Luisa; Troncoso González, Ana María; García Parrilla, María del Carmen (Universidade Federal do Espírito Santo, 2014)Polyphenolic compounds, widely distributed in plant kingdom, have been exhaustively studied for their bioactive properties ...
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Artículo
Technological process for production of persimmon and strawberry vinegars
Cerezo López, Ana Belén; Mas, Albert; Torija Martínez, María Jesús; Mateo, Estibaliz; Hidalgo, Claudio (2010) -
Artículo
The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain
González Ramírez, Marina; Gallardo Fernández, Marta; Cerezo López, Ana Belén; Bisquert, Ricardo; Valero, Eva; Troncoso González, Ana María; García Parrilla, María del Carmen (MDPI, 2024-04)Hydroxytyrosol (HT) is a well-known compound for its bioactive properties. It is naturally present in olives, olive oil, ...
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Dataset
The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain [Dataset]
González Ramírez, Marina; Gallardo Fernández, Marta; Cerezo López, Ana Belén; Bisquert, Ricardo; Valero, Eva; Troncoso González, Ana María; García Parrilla, María del Carmen (2024-04)The dataset include the raw data of the analysys of HPLC-MS/MS for tyrosol and hydroxytyrosol. The samples were from ...
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Artículo
Time course of l-tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds
Fernández Cruz, Edwin; Cerezo López, Ana Belén; Cantos Villar, Emma; Troncoso González, Ana María; García Parrilla, María del Carmen (Hindawi, 2019)Background and Aims:Tryptophan is involved in the formation of bioactive compounds, such as melatonin (MEL) and3-indoleacetic ...