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Effect of the inclusion of Amaranthus dubius in diets on carcass characteristics and meat quality of fattening rabbits

 

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Opened Access Effect of the inclusion of Amaranthus dubius in diets on carcass characteristics and meat quality of fattening rabbits
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Author: Molina, Edgar
González Redondo, Pedro
Moreno Rojas, Rafael
Montero Quintero, Kelia
Sánchez Urdaneta, Adriana
Department: Universidad de Sevilla. Departamento de Ciencias Agroforestales
Date: 2017
Published in: Journal of Applied Animal Research, 2017 (46 (1)), 218-223.
Document type: Article
Abstract: This study evaluated the effect of dietary supplementation with Amaranthus dubius on carcass characteristics and meat quality of fattening rabbits. One hundred and six New Zealand White rabbits, weaned at 35 d of age, were assigned to three experi...
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Cite: Molina, E., González Redondo, P., Moreno Rojas, R., Montero Quintero, K. y Sánchez Urdaneta, A. (2017). Effect of the inclusion of Amaranthus dubius in diets on carcass characteristics and meat quality of fattening rabbits. Journal of Applied Animal Research, 2017 (46 (1)), 218-223.
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Format: PDF

URI: https://hdl.handle.net/11441/70587

DOI: 10.1080/09712119.2017.1287078

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