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dc.creatorMolina, Edgares
dc.creatorGonzález Redondo, Pedroes
dc.creatorMoreno Rojas, Rafaeles
dc.creatorMontero Quintero, Keliaes
dc.creatorSánchez Urdaneta, Adrianaes
dc.date.accessioned2018-02-26T12:31:50Z
dc.date.available2018-02-26T12:31:50Z
dc.date.issued2017
dc.identifier.citationMolina, E., González Redondo, P., Moreno Rojas, R., Montero Quintero, K. y Sánchez Urdaneta, A. (2017). Effect of the inclusion of Amaranthus dubius in diets on carcass characteristics and meat quality of fattening rabbits. Journal of Applied Animal Research, 2017 (46 (1)), 218-223.
dc.identifier.issn0974-1844es
dc.identifier.urihttps://hdl.handle.net/11441/70587
dc.description.abstractThis study evaluated the effect of dietary supplementation with Amaranthus dubius on carcass characteristics and meat quality of fattening rabbits. One hundred and six New Zealand White rabbits, weaned at 35 d of age, were assigned to three experimental diets including 0%, 16% and 32% of A. dubius (A0, A16 and A32), and were fed ad libitum until their slaughter at 87 d of age. Drip loss percentage (A0: 2.47, A16: 3.83 and A32: 3.61%; P < .05), dissectible fact percentage (A0: 3.02, A16: 3.63 and A32: 3.77%; P < .05) and thoracic cage percentage (A0: 12.97, A16: 13.68 and A32: 13.68%; P < .05) increased with diets including A. dubius. Contrarily, hind part percentage (A0: 40.00, A16: 38.95 and A32: 38.89%; P < .05) and compactness of the carcass decreased (A0: 2.38, A16: 2.42 and A32: 2.48; P < .01). The inclusion of A. dubius in the diets increased protein (A0: 21.52, A16: 23.76 and A32: 24.27%; P < .05) and fat contents (A0: 3.33, A16: 4.16 and A32: 5.39%; P < .05), while moisture of meat decreased proportionally (A0: 74.23, A16: 70.99 and A32: 67.70%; P < .05). These findings suggest that A. dubius can be considered as an alternative raw material for rabbit feeding in tropical and subtropical regions where it is widespread.es
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherTaylor & Francises
dc.relation.ispartofJournal of Applied Animal Research, 2017 (46 (1)), 218-223.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectalternative feed resourceses
dc.subjectfeedinges
dc.subjecttropical and subtropical conditionses
dc.subjectAmaranthes
dc.titleEffect of the inclusion of Amaranthus dubius in diets on carcass characteristics and meat quality of fattening rabbitses
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Ciencias Agroforestaleses
dc.relation.publisherversionhttp://www.tandfonline.com/doi/full/10.1080/09712119.2017.1287078es
dc.identifier.doi10.1080/09712119.2017.1287078es
idus.format.extent6 p.es
dc.journaltitleJournal of Applied Animal Researches
dc.publication.volumen2017es
dc.publication.issue46 (1)es
dc.publication.initialPage218es
dc.publication.endPage223es
dc.identifier.sisius3752es

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