Repositorio de producción científica de la Universidad de Sevilla

Conjugated linoleic acid of dairy foods is affected by cows’ feeding system and processing of milk

 

Advanced Search
 
Opened Access Conjugated linoleic acid of dairy foods is affected by cows’ feeding system and processing of milk
Cites

Show item statistics
Icon
Export to
Author: Avilez Ruiz, Juan Pablo
Alonzo, Marcelo Wladimir
Delgado Pertíñez, Manuel
Department: Universidad de Sevilla. Departamento de Ciencias Agroforestales
Date: 2016
Published in: Scientia Agricola, 2016 (73), 103-108.
Document type: Article
Abstract: The distribution of conjugated linoleic acid (CLA) in dairy products commercially available in Chile is poorly understood. This study aimed to assess the content of CLA in dairy cow products from Chile and the effect of processing fresh milk into da...
[See more]
Cite: Avilez Ruiz, J.P., Alonzo, .W. y Delgado Pertíñez, M. (2016). Conjugated linoleic acid of dairy foods is affected by cows’ feeding system and processing of milk. Scientia Agricola, 2016 (73), 103-108.
Size: 1.050Mb
Format: PDF

URI: http://hdl.handle.net/11441/62564

DOI: 10.1590/0103-9016-2015-0051

See editor´s version

This work is under a Creative Commons License: 
Attribution-NonCommercial-NoDerivatives 4.0 Internacional

This item appears in the following Collection(s)