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Artículo
Thermal gelation of mixed egg yolk/kappa-carrageenan dispersions
(Elsevier, 2017-04)
This study aims to evaluate the effect of gum content and pH on the thermal gelation of mixed egg yolk/κ-carrageenan (EY/κC) dispersions, monitored by linear viscoelastic measurements. Heat processing induces dramatic ...
Artículo
Hybrid Perovskite, CH3NH3PbI3, for Solar Applications: An Experimental and Theoretical Analysis of Substitution in A and B Sites
(Hindawi, 2017)
The effect of the incorporation of into the CH3 sites of the tetragonal perovskite CH3NH3PbI3 is analysed. Also, how it affects the introduction of Cd2+ cations into Pb2+ sites for a perovskite with 25 at.% of is addressed. ...
Artículo
Effect of ultrasound on the interaction between (-)-epicatechin gallate and bovine serum albumin in a model wine
(Elsevier, 2017-07)
Ultrasound is considered as a potential novel technique for improving the quality of some wines. In this paper, a model wine firstly was constructed with the standards of ( )-epicatechin gallate (ECG) and bovine serum ...
Artículo
pH-Responsive Polymeric Nanoparticles as Drug Delivery Systems
(JSciMed Central, 2017-04)
Micelles are excellent devices to be used as controlled drug delivery systems since they exhibit the ability to protect the drug or encapsulated substance from the routes of degradation until they reach the site of action: ...
Artículo
Rheological properties and antioxidant activity of protein gels-like systems made from crayfish concentrate and hydrolysates
(Institution of Chemical Engineers, 2017)
Crayfish protein obtained from a renewable, available, and low-cost raw material, may be regarded as an excellent alternative for the development of innovative food products on the basis of its nutritional value and ...
Artículo
Aplicación de alta presión sobre disoluciones acuosas de goma diutan: influencia sobre las propiedades reológicas
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2017)
En este trabajo se estudia el efecto de aplicar alta presión sobre el comportamiento reológico de disoluciones acuosas de goma diutan con el objeto de ampliar su uso potencial. Muestras de goma diutan sin tratar y ...
Artículo
Oxygen solubility in copper bioleaching solutions
(Elsevier, 2017-01)
Oxygen is usually the limiting reagent in bio-leaching processes. For this reason, aeration is a key point to take into account when designing such processes, and the oxygen saturation concentration is an important variable ...
Artículo
Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis
(Elsevier, 2017)
Olive oil is an important vitamin E source, which shows a wide variation range. Therefore the interest on distinguish classes. In this study, we assessed models based on partial least squares (PLS) and discriminant analysis ...
Artículo
Natural superabsorbent plastic materials based on a functionalizedsoy protein
(Elsevier, 2017)
A natural superabsorbent polymer (SAP) material based on an acylated soy protein was studied as a green alternative to non-biodegradable SAP. In order to obtain the natural SAPs, different amounts of succinic anhydride ...
Artículo
Effect of glycation and limited hydrolysis on interfacial and foaming properties of bovine β-lactoglobulin
(Elsevier, 2017)
The effect of limited hydrolysis followed by glycation with galactose, and vice versa, on interfacial and foaming (foamability and foam stability) properties of β-lactoglobulin (β-Lg) at pH 7 and pH 5 has been studied. ...