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Artículo
New View to Obtain Dryer Food Foams with Different Polysaccharides and Soy Protein by High Ultrasound
(Hindawi Publishing Corporation, 2014)
The objective of this work was to determine the effects of high intensity ultrasound application on the foaming properties of soy protein-polysaccharides mixed solutions. To this end, foaming parameters during foam formation ...
Artículo
Biodiesel production from olive-pomace oil of steam-treated alperujo
(Elsevier, 2014)
Recently interest has been revived in the use of plant-derived waste oils as renewable replacements for fossil diesel fuel. Olive–pomace oil (OPO) extracted from alperujo (by-product of processed olives for olive oil ...
Artículo
Antimicrobial effect of cleaning formulations of industrial interest on free-living cells and biofilms
(Asociación de Químicos e Ingenieros del Instituto Químico de Sarriá, 2014)
Las biopelículas son una fuente de contaminación de difícil eliminación debido a su resistencia a los procedimientos de limpieza y de higiene convencionales. En este trabajo se ha evaluado las propiedades antimicrobianas ...
Artículo
Anti-inflammatory activity of lupine (Lupinus angustifolius L.) protein hydrolysates in THP-1-derived macrophages
(Elsevier, 2014)
The effect of two different lupine protein hydrolysates (LPHs) on in vitro macrophage activation in a THP-1-derived macrophage model was investigated. THP-1-derived macrophages were exposed to RPMI medium containing two ...
Artículo
Influence of protein concentration on the properties of crayfish protein isolated gels
(Taylor & Francis Group, 2014)
Crayfish protein, present in the wastes from crayfish processing, has been investigated as an ingredient of surimi-like gel products, which may be regarded as a renewable, available, and low-cost raw material. The aim ...