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Artículo
Relation between Droplet Size Distributions and Physical Stability for Zein Microfluidized Emulsions
(MDPI, 2022)
Zein, a subproduct of the food industry and a protein, possesses limited applications due to its high hydrophobic character. The objective of this research was to investigate the influence of homogenization pressure and ...
Artículo
Effect of temperature and shear on the microstructure of a microbial polysaccharide secreted by Sphingomonas species in aqueous solution
(Elsevier, 2018-10-15)
Diutan gum is a biological polymer produced by Sphingomonas sp. In aqueous solution it shows gel-like structure under quiescent conditions. However, the flow-induced evolution of its viscoelastic properties and its ...
Artículo
Processing and formulation optimization of mandarin essential oil-loaded emulsions developed by microfluidization
(Multidisciplinary Digital Publishing Institute (MDPI), 2020)
Emulsions can be used as delivery systems for bioactive ingredients for their incorporation in food products. Essential oils are natural compounds found in plants that present antioxidant and antimicrobial activity. ...
Artículo
A comparison of microfluidization and sonication to obtain lemongrass submicron emulsions. Effect of diutan gum concentration as stabilizer
(Elsevier, 2019)
The objective of this work was to develop emulsions containing lemongrass essential oil and Appyclean 6552 (emulsifier). The emulsions were prepared using two different processing techniques: microfluidization and sonication. ...
Artículo
Microfluidization and characterization of phycocyanin-based emulsions stabilised using a fumed silica
(Elsevier, 2023-07)
Phycocyanin (PC), a protein pigment obtained from algae, is attracting attention due to the search for new plant-based alternatives to stabilise food products. Furthermore, PC presents surface activity and is able to reduce ...
Artículo
Injectable Hydrogels Based on Pluronic/Water Systems Filled with Alginate Microparticles for Biomedical Applications
(MDPI, 2019)
A (model) composite system for drug delivery was developed based on a thermoresponsive hydrogel loaded with microparticles. We used Pluronic F127 hydrogel as the continuous phase and alginate microparticles as the dispersed ...
Artículo
Relationship between HLB Number and Predominant Destabilization Process in Microfluidized Nanoemulsions Formulated with Lemon Essential Oil
(MDPI, 2023-04)
Lemon essential oil (LEO) is associated with a multitude of health benefits due to its anticancer, antioxidant, antiviral, anti-inflammatory and bactericidal properties. Its drawback is that it is very sensitive to oxidation ...
Artículo
Estudio reológico y análisis sensorial de cuatro detergentes comerciales denominados “detergente-gel”
(Asociacion de Quimicos, 2018)
Gel detergents possess some advantages compared to podwer detergents, such as easyness to transport, high eficiency considering number of washes per bottle and the reasonable use of water and package. In order to check ...
Artículo
Impact of microfluidization on the emulsifying properties of zein-based emulsions: Influence of diutan gum concentration
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)
Microfluidization is a preparation method that can be used to obtain emulsions with sub-micron droplet sizes. The first objective of this study was to evaluate the influence of homogenization pressure and cycles on droplet ...
Artículo
Influence of the Homogenization Pressure on the Rheology of Biopolymer-Stabilized Emulsions Formulated with Thyme Oil
(Molecular Diversity Preservation International, 2019-03)
Different continuous phases formulated with ecofriendly ingredients such as AMIDET®N, an ecological surfactant, as well as welan and rhamsan gums were developed. An experimental design strategy was been in order to study ...