Listar Artículos (Ingeniería Química) por autor "Puppo, María Cecilia"
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Artículo
Influence of protein concentration on the properties of crayfish protein isolated gels
Romero García, Alberto; Cordobés Carmona, Felipe; Guerrero Conejo, Antonio Francisco; Puppo, María Cecilia (Taylor & Francis Group, 2014)Crayfish protein, present in the wastes from crayfish processing, has been investigated as an ingredient of surimi-like ...