Listar Artículos (Ingeniería Química) por agencia financiadora "Consejo Superior de Investigaciones Científicas (CSIC)"
Mostrando ítems 1-6 de 6
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Effect of different crosslinking agents on hybrid chitosan/collagen hydrogels for potential tissue engineering applications
(Elsevier, 2024-04)Tissue engineering (TE) demands scaffolds that have the necessary resistance to withstand the mechanical stresses once ...
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Effect of glycation and limited hydrolysis on interfacial and foaming properties of bovine β-lactoglobulin
(Elsevier, 2017)The effect of limited hydrolysis followed by glycation with galactose, and vice versa, on interfacial and foaming (foamability ...
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Estudio cinético del proceso de digestión anaerobia de las aguas residuales de la elaboración de aceitunas de mesa negras
(Instituto de la Grasa, CSIC, España, 1992)Se ha efectuado un estudio cinético del proceso de digestión anaerobia de las aguas residuales obtenidas en la elaboración ...
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Nondestructive measurement of squalene in olive oil by near infrared spectroscopy
(Elsevier, 2018)This study sets the basis for developing a rapid technique for measuring olive oil squalene, which is a healthy compound. ...
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Olive oil nutritional labeling by using Vis/NIR spectroscopy and compositional statistical methods
(Elsevier, 2019)Food nutritional labeling is compulsory in the European Union since 13 December 2016. The olive oil fatty acid composition ...
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Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis
(Elsevier, 2017)Olive oil is an important vitamin E source, which shows a wide variation range. Therefore the interest on distinguish ...