Listar Artículos (Ingeniería Química) por autor "Carmona Gallego, José Antonio"
Mostrando ítems 1-6 de 6
-
Artículo
Assessment of fennel oil microfluidized nanoemulsions stabilization by advanced performance xanthan gum
Llinares Olivares, Rubén; Ramírez del Amo, Pablo; Carmona Gallego, José Antonio; Trujillo-Cayado, Luis Alfonso; Muñoz García, José (Multidisciplinary Digital Publishing Institute (MDPI), 2021)In this work, nanoemulsion-based delivery system was developed by encapsulation of fennel essential oil. A response surface ...
-
Artículo
Effect of temperature and shear on the microstructure of a microbial polysaccharide secreted by Sphingomonas species in aqueous solution
García González, María del Carmen; Carmona Gallego, José Antonio; Santos García, Jenifer; Alfaro Rodríguez, María del Carmen; Muñoz García, José (Elsevier, 2018-10-15)Diutan gum is a biological polymer produced by Sphingomonas sp. In aqueous solution it shows gel-like structure under ...
-
Artículo
Effect of the Welan Gum Concentration on the Rheological and Structural Behaviour of Biocomposite Hydrogels with Sepiolite as Filler
Carmona Gallego, José Antonio; Ramírez del Amo, Pablo; Calero Romero, Nuria; Muñoz García, José (MDPI, 2022-12)A very positive and effective approach to tuning the mechanical properties of polymers has been the development of ...
-
Artículo
Flow, dynamic viscoelastic and creep properties of a biological polymer produced by Sphingomonas sp. as affected by concentration
García González, María del Carmen; Trujillo-Cayado, Luis Alfonso; Carmona Gallego, José Antonio; Muñoz García, José; Alfaro Rodríguez, María del Carmen (Elsevier, 2019-03-15)In this work, the influence of the concentration on the flow behaviour, dynamic viscoelastic and creep properties of diutan ...
-
Artículo
Formulation and optimization of emulsions based on bitter fennel essential oil and EO/BO block copolymer surfactant
Llinares, R.; Ramírez del Amo, Pablo; Carmona Gallego, José Antonio; Carrillo de la Fuente, Francisco; Muñoz García, José (Elsevier, 2018)The influence of EO/BO block copolymer surfactant concentration in the range (1–5% (m/m)) and emulsification time on the ...
-
Artículo
Influencia del pH y de la fuerza iónica sobre la gelificación térmica de proteínas de la yema de huevo
Carmona Gallego, José Antonio; Cordobés Carmona, Felipe; Guerrero Conejo, Antonio Francisco; Martínez García, Inmaculada; Partal López, Pedro (Consejo Superior de Investigaciones Científicas, CSIC: Instituto de la Grasa, 2007)En este trabajo se estudiaron las transiciones térmicas de la yema de huevo usando técnicas de calorimetría diferencial de ...