ListarArtículos (Ingeniería Química) por materia "Fermentation"
Mostrando ítems 1-2 de 2
-
Artículo
Effect of temperature and time on oxygen consumption by olive fruit: Empirical study and simulation in a non-ventilated container
(Multidisciplinary Digital Publishing Institute (MDPI), 2021)Fermentation processes within olive fruit jeopardize the quality of the extracted oil. Aera-tion, temperature, and time ...
-
Artículo
The state-of-the-art research of the application of ultrasound to winemaking: A critical review
(Elsevier, 2023-05)As a promising non-thermal physical technology, ultrasound has attracted extensive attention in recent years, and has been ...